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Author |
Thread Statistics | Show CCP posts - 1 post(s) |
tofucake prime
The Hatchery Team Liquid
44
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Posted - 2012.02.20 16:24:00 -
[61] - Quote
reserved |
tofucake prime
The Hatchery Team Liquid
44
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Posted - 2012.02.20 16:25:00 -
[62] - Quote
reserved |
BuzzyBeagle
Suddenly Ninjas Tear Extraction And Reclamation Service
90
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Posted - 2012.02.20 16:28:00 -
[63] - Quote
reserved |
Steve Celeste
Wolfsbrigade
202
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Posted - 2012.02.20 16:41:00 -
[64] - Quote
Reserved |
CanIHave YourStuff
In Praise Of Shadows
12
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Posted - 2012.02.20 16:41:00 -
[65] - Quote
What a bunch of bellends. Op is just trying to help. |
Steve Celeste
Wolfsbrigade
202
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Posted - 2012.02.20 16:42:00 -
[66] - Quote
Reserved |
Fonz Willbert
The William Shatner Appreciation Society
1
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Posted - 2012.02.20 17:03:00 -
[67] - Quote
Can I post straight away or did I need to make a reservation? |
Bumblefck
Kerensky Initiatives
2888
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Posted - 2012.02.20 17:41:00 -
[68] - Quote
You know when you've been Bumbled
---- CONCORD arrested two n00bs yesterday, one was drinking battery acid, the other was eating fireworks. They charged one and let the other one off. |
PatronsOfDeath
Viziam Amarr Empire
0
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Posted - 2012.02.20 17:43:00 -
[69] - Quote
Ima have to say the kid who started this thread, is just a big troll. Waste of thread, welcome to eve online |
Bumblefck
Kerensky Initiatives
2888
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Posted - 2012.02.20 17:45:00 -
[70] - Quote
Preserved
---- CONCORD arrested two n00bs yesterday, one was drinking battery acid, the other was eating fireworks. They charged one and let the other one off. |
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Bumblefck
Kerensky Initiatives
2888
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Posted - 2012.02.20 17:45:00 -
[71] - Quote
You've been served
---- CONCORD arrested two n00bs yesterday, one was drinking battery acid, the other was eating fireworks. They charged one and let the other one off. |
Bernie Nator
Insidious Design Talocan United
110
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Posted - 2012.02.20 17:49:00 -
[72] - Quote
Do you love soup? I do. ItGÇÖs a delicious, simple meal that can be tailored to any season, and contain almost any flavors. There are even chilled soups and dessert soups.
Most often, when people want to make soup, they go look for a recipe. GÇ£Do you want chicken noodleGǪvegetable beefGǪor clam chowder?GÇ¥ But you donGÇÖt really need a recipe to make a great soup. Even less experienced cooks can do this at home; itGÇÖs very easy!
So next time you want to make soup, try this method. YouGÇÖll be able to use whatever you have on hand (no last-minute trips to the store for one ingredient!) and you just might love the result.
Ingredients 1) Choose a type of fat
Your soup will (probably) need to start with some type of healthy fat, like butter or olive oil. This is to saut+¬ any root vegetables or other initial flavors. Pick whatever you have on hand that will mesh well with your flavors. (IGÇÖd choose olive oil if I wanted an GÇ£ItalianGÇ¥ soup with a tomato base, and butter if I were making a cream soup; otherwise itGÇÖs a toss up.) 2) Choose your base
What do you have on hand? Chicken, beef, or fish stock? Tomato pur+¬e? Cream or milk? Choose one GÇö or two. Stock mixed with tomato pur+¬e is delicious, as is stock with milk. Or even cream with tomato pur+¬e! You choose the flavors you want. 3) Choose your meat
If you want meat, that is. Is this a chicken soup? Ground beef (like a chili, or made into meatballs)? Steak? Fish? Choose whatever you like. YouGÇÖll probably want this to match your base (beef with fish stock might not be such a great combination), but use what you have. IGÇÖve used chicken stock in place of beef stock with great results, especially if I also added tomato. 4) Choose your veggies
Onion is a pretty standard veggie because it imparts so much flavor. Garlic, carrots, and celery are all fairly common too GÇö though not always used. There are also beans, potatoes, spinach, kale, corn, and so on. Use whatever you have, and whatever you like! 5) Choose your spices
Sea salt and black pepper are your two most basic spices, so you will want to include them (wellGǪat least the salt). Here are a few more popular flavor combinations.
Celery seed, marjoram, thyme, parsley, and sage go well with chicken. Marjoram, rosemary and thyme go well with beef. Basil, oregano or fennel can be a nice addition to tomato-based soups. Chilis need chili powder and perhaps cumin. Cream soups might benefit from a dash or parsley or thyme.
But, thatGÇÖs just GÇ£commonGÇ¥ ones GÇô feel free to dream up any combination you like! Taste and adjust as you go, though! |
Vimsy Vortis
Shoulda Checked Local Break-A-Wish Foundation
340
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Posted - 2012.02.20 17:54:00 -
[73] - Quote
Zixie Draco wrote:VOTE FOR SKIPPERMONKEY But there's not way he can beat Obama |
Bernie Nator
Insidious Design Talocan United
110
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Posted - 2012.02.20 18:21:00 -
[74] - Quote
So you want to know the best way to bake a potato? Golden, crispy brown skins and soft, tasty potato-goodness inside? It's quite simple and easy to do, and if you follow along with me I will show you how to do it every step of the way.
Baking potatoes will take you from 1 to 1&1/2 hours to do in the oven, which is the method I will be showing you here. Microwaves speed it up, but they destroy a lot of the nutrients and you just don't get the same crispy skin in the microwave and everyone knows that the skins are the best part!
First, you need some taters. Russet potatoes are the most popular for baking, either large or small. I like small so I can eat a few. This way I get more tasty, crunchy potato skin in my portion. Mmmmm..
You are also going to need some oil (Olive or Canola oil are preferred, but any non-motor oil will work, hehe) and some salt. Many people prefer Kosher, I use sea salt. Any will do.
Let's get to work! Clean your potatoes with a stiff-bristled brush and cold water. In a pinch the scouring side of a sponge will work, but be careful not to skin your potates!
After you've throughly cleaned the potatoes, look them over and remove any bruises or miscolored spots. I just dig them out with my finger nails.
Using your average fork work your way around each potato stabbing deeply into it's flesh. 6-12 stabs should do it depending on the size of the potatoes you are using. This allows steam to escape during the cooking process.
Your potatoes have now been cleaned and poked. Dry them off with a paper towel and preheat the oven to 350-¦F
Take a small bowl and add just a splash of your chosen oil, and have a container ready for the taters once they've been oiled.
The objective is to LIGHTLY coat each potato with oil. How you do this is up to you. My method is to lightly dab each potato in the oil and then use my hands to spread the dab around the entire spud like so...
Then lightly salt each one and put aside as you wait for the oven to heat up.
Now you should have a container full of cleaned, poked, and oiled potatoes. Arrange them in a 350-¦F oven over a baking sheet to catch any drippings.
Cooking time will vary from 1 hour and up depending on the size and quantity of potatoes you cook. For the above batch the magic number was 1:15. The skin should be puffed up, golden-brown and crispy, and the potato should squish easily and be very soft on the inside. Careful, potatoes retain heat for quite a while!
To open a baked potato, take your fork and stab a dotted line half way around a potato, then using your thumb and index finger squeeze at both ends of the line. It will pop right open.
There you have it, easy and delicious baked potatoes! Now that you've learned how to bake a potato, you get to have fun dressing it with your favorite topping and eating it! Yummmm.. |
THE L0CK
Republic Military School Minmatar Republic
6
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Posted - 2012.02.20 18:41:00 -
[75] - Quote
BuzzyBeagle wrote:posting in the worst thread ever in C&P before it gets LOCKED
You way too late for that, the LOCK has already reserved his place in this thread. Do you smell what the Lock's cooking? |
BuzzyBeagle
Suddenly Ninjas Tear Extraction And Reclamation Service
90
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Posted - 2012.02.20 18:43:00 -
[76] - Quote
CanIHave YourStuff wrote:What a bunch of bellends. Op is just trying to help. coming from somebody with a face like said bell? lulz |
Johan Argort
The Scope Gallente Federation
0
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Posted - 2012.02.20 19:39:00 -
[77] - Quote
I think I dederve to rederve this post. |
FloppieTheBanjoClown
The Skunkworks Petition Blizzard
998
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Posted - 2012.02.20 20:01:00 -
[78] - Quote
I'd like a reservation for page 5, please. |
Krenalla
Modern Order of the Praetorians
21
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Posted - 2012.02.20 20:28:00 -
[79] - Quote
60 day reservation trials available
Plus reserved |
Singeabooty Raj
Marcabian 5th Invasion Fleet
255
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Posted - 2012.02.20 21:03:00 -
[80] - Quote
TABLE 4 GRUE PLEASE Black Man with Goggles |
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Djinn Xh'rnae
Native Freshfood Minmatar Republic
1
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Posted - 2012.02.20 22:37:00 -
[81] - Quote
I've reported the OP to CCP for EULA violations.
Enjoy your ban, TORT0ISE. |
Micheal Dietrich
Standards and Practices
100
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Posted - 2012.02.20 23:01:00 -
[82] - Quote
Djinn Xh'rnae wrote:I've reported the OP to CCP for EULA violations.
Enjoy your ban, TORT0ISE.
I'm sorry but that post will have to be removed seeing that you failed to reserve it.
Reserved. |
Arec Bardwin
Perkone Caldari State
242
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Posted - 2012.02.21 08:43:00 -
[83] - Quote
This post is free for all. |
Ahrieman
Heretic Army Heretic Nation
41
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Posted - 2012.02.21 12:49:00 -
[84] - Quote
Reverbed Sig tanking is the new black |
Ahrieman
Heretic Army Heretic Nation
41
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Posted - 2012.02.21 12:50:00 -
[85] - Quote
Fonz Willbert wrote:Can I post straight away or did I need to make a reservation?
1 reservation for Fonz Wilbert.
There you go. Now poast away! Sig tanking is the new black |
War Kitten
Panda McLegion
542
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Posted - 2012.02.21 13:16:00 -
[86] - Quote
Thread needs more ponies.
Also rederped. This is my signature.-á There are many others like it, but this one is mine. |
Bernie Nator
Insidious Design Talocan United
113
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Posted - 2012.02.21 19:05:00 -
[87] - Quote
Yo dawgs, I heard you like threads, so I threaded yo thread with egyptian cotton thread so you can thread while you thread, thread. |
T0RT0ISE
KRAFTSTOFF GmbH KRAFTSTOFF
15
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Posted - 2012.02.21 19:15:00 -
[88] - Quote
What a worthless bunch of losers. |
Djinn Xh'rnae
Native Freshfood Minmatar Republic
1
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Posted - 2012.02.21 19:40:00 -
[89] - Quote
T0RT0ISE wrote:What a worthless bunch of losers. Reported for harassment.
Enjoy your ban, TORT0ISE. |
T0RT0ISE
KRAFTSTOFF GmbH KRAFTSTOFF
15
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Posted - 2012.02.21 19:48:00 -
[90] - Quote
Wasting CCP's time with pointless petitions is more likely to get you a ban than me expressing disgust at the quality of the stupid posting going on on the forums. |
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