Pages: [1] :: one page |
|
Author |
Thread Statistics | Show CCP posts - 0 post(s) |
RedClaws
Amarr Dragon's Rage E C L I P S E
|
Posted - 2010.03.03 07:30:00 -
[1]
It's more likely than you think.
http://science.slashdot.org/story/10/03/02/158219/Scientists-Discover-Booze-That-Wont-Give-You-a-Hangover
|
SeismicForce
Terra Incognita Systematic-Chaos
|
Posted - 2010.03.03 07:48:00 -
[2]
Only problem is that soda streams and beer and everything with bubbles uses CO2. I don't think a bottle of compressed oxygen around a bunch of drunken hooligans is a good idea.
Originally by: Allisie In a recent interview, a dev mentioned that ships and skills cause lag and will be removed in EVE 2.
|
Sidewayzracer
Caldari Corax. New Eden Retail Federation
|
Posted - 2010.03.03 11:10:00 -
[3]
funny thing is i just read that thread the other night at work and almost died...
|
hattifnatt
Gallente
|
Posted - 2010.03.03 11:19:00 -
[4]
BEER IN A SODASTREAM!?
|
Grimveous
Minmatar Retribution Corp. Initiative Associates
|
Posted - 2010.03.03 11:30:00 -
[5]
Originally by: hattifnatt BREE IN A SODASTREAM!?
Fixed
I eat bunnies, ich esse hassen, karl tenderises the bunnies before i eat them |
Slade Trillgon
Endless Possibilities Inc. Ushra'Khan
|
Posted - 2010.03.03 11:33:00 -
[6]
This peaked my interest so I got the article from a local Universities database and I found something out.
Study Design
A summary of the study design is shown in Table 1. The study consisted of three experiments and was based on a randomized, two-period crossover design. Experiment 1 compared 8 and 20 ppm dissolved oxygen concentrations in a 240 ml alcoholic beverage. Experiment 2 compared 8 and 20 ppm dissolved oxygen concentrations in a 360 ml alcoholic beverage. Experiment 3 compared 8 and 25 ppm dissolved oxygen concentrations in a 360 ml alcoholic beverage. The three experiments were performed with 30 of the 49 subjects at intervals of more than 1 week. Nineteen of 49 subjects participated two experiments and 11 of 49 subjects participated in all three experiments. The study protocol was approved by the ethics committee of the Institute of Drug Research and Development at Chungnam National University (Daejeon, South Korea), and all subjects gave written informed consent.
Table 3. Comparison of Pharmacokinetic Parameters Between the Normal and Oxygen-Enriched Alcohol Groups
Type of study Pharmacokinetic parameters (mean ¦ SD) Tmax (min) Cmax (% BAC) Kel (h)1) AUCinf (cgòmin h)1)
Experiment 1 (240 ml, n = 30) 8 ppm 31.8 ¦ 32.1 0.041 ¦ 0.015 0.012 ¦ 0.003 6.7 ¦ 2.5 20 ppm 27.8 ¦ 19.4 0.040 ¦ 0.012 0.012 ¦ 0.002 5.8 ¦ 1.9 p-value* NS NS NS <0.05
Experiment 2 (360 ml, n = 30) 8 ppm 53.0 ¦ 53.6 0.060 ¦ 0.021 0.011 ¦ 0.004 12.4 ¦ 5.8 20 ppm 39.7 ¦ 31.2 0.056 ¦ 0.018 0.010 ¦ 0.004 10.9 ¦ 4.6 p-value* NS NS NS <0.005
Experiment 3 (360 ml, n = 30) 8 ppm 51.4 ¦ 42.2 0.064 ¦ 0.024 0.497 ¦ 0.127 13.8 ¦ 6.1 25 ppm 34.1 ¦ 31.5 0.066 ¦ 0.022 0.549 ¦ 0.177 13.1 ¦ 7.0 p-value* NS NS <0.05 NS NS, not significant; BAC, blood alcohol concentration. *Paired t-test results.
The studay had no control
Although, you could argue that the Experiment 1is a base control. But I find it rediculous to do this study and not have a control. Plus smoker subjects had to not smoke for the duration of the study and I doubt that was a control that smokers in the experimental groups stuck to.
Slade
Originally by: Niccolado Starwalker
Please go sit in the corner, and dont forget to don the shame-on-you-hat!
≡v≡ |
KPPA
|
Posted - 2010.03.03 14:00:00 -
[7]
Edited by: KPPA on 03/03/2010 13:59:57 Could the 8ppm D.O. beers be the control? 8ppm could be the normal about of oxygen dissolved in a beer, according to them. So they tested normal versus high levels of DO in beer.
|
Slade Trillgon
Endless Possibilities Inc. Ushra'Khan
|
Posted - 2010.03.03 18:45:00 -
[8]
Edited by: Slade Trillgon on 03/03/2010 18:45:58
Originally by: KPPA Edited by: KPPA on 03/03/2010 13:59:57 Could the 8ppm D.O. beers be the control? 8ppm could be the normal about of oxygen dissolved in a beer, according to them. So they tested normal versus high levels of DO in beer.
Yes it could be. I have not had a chance to read the whole thing yet. My first post was knee jerk since they do not mention a control or that the base group is the control due to the O2 content of "normal" beer being at the said 8ppm level.
EDIT: The research coming from a foreign nation could also cause a lost in translation possibility.
Slade
Originally by: Niccolado Starwalker
Please go sit in the corner, and dont forget to don the shame-on-you-hat!
≡v≡ |
Ryoko Armada
|
Posted - 2010.03.04 02:02:00 -
[9]
lol
|
|
|
|
Pages: [1] :: one page |
First page | Previous page | Next page | Last page |