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Thread Statistics | Show CCP posts - 1 post(s) |
Aymoo Almondis
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Posted - 2011.03.12 23:02:00 -
[1]
Okay C&P, you served your purpose ;-).
Linkage
No further comment needed, I guess.
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Frau Klaps
Amarr Trillionaire High-Rollers Suicidal Bassoon Orkesta
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Posted - 2011.03.12 23:18:00 -
[2]
Fascinating. ---
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Istvaan Shogaatsu
Caldari Rogue Drone Systems
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Posted - 2011.03.13 00:44:00 -
[3]
Ham is a cut of meat from the thigh of the hind leg of certain animals, especially pig. Nearly all hams sold today are fully cooked or cured.
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The Crushah
Gallente The Python Cartel. The Defenders of Pen Island
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Posted - 2011.03.13 06:14:00 -
[4]
Originally by: Istvaan Shogaatsu Ham is a cut of meat from the thigh of the hind leg of certain animals, especially pig. Nearly all hams sold today are fully cooked or cured.
Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly (typically referred to as "streaky", "fatty", or "American style" outside of the US). The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon.
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Aydala
Minmatar Lonetrek Salvage and Scrap
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Posted - 2011.03.13 06:16:00 -
[5]
sausage is a meat usually found between my legs. you cant partake at will
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Ifly Uwalk
Caldari Empire Tax Collection Agency
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Posted - 2011.03.13 07:10:00 -
[6]
Frogs' legs are one of the better-known delicacies of French and Cantonese cuisine. They are also eaten in other regions, such as the Caribbean, the region of Alentejo in Portugal, Slovenia, northwest Greece, the Piemonte region in Italy, Spain, and the Midwest southern regions of the United States. A type of frog called the edible frog is most often used for this dish. They are often said to taste like chicken[1] because of their mild flavor, with a texture most similar to chicken wings.[2] Frogs are raised commercially in certain countries, e.g. Vietnam. Frog muscle does not resolve rigor mortis as quickly as warm-blooded muscle (chicken, for example), so heat from cooking can cause fresh frog legs to twitch.
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Soldarius
Caldari Northstar Cabal R.A.G.E
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Posted - 2011.03.13 07:24:00 -
[7]
You keep nasty chips.
Originally by: CCP Shadow ...I cannot guarantee (my) sobriety or decency.
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Millie Clode
Amarr Insert Cool Name Here
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Posted - 2011.03.13 09:44:00 -
[8]
Lutefisk is made from dried whitefish (normally cod in Norway, but ling is also used) prepared with lye in a sequence of particular treatments. The watering steps of these treatments differ slightly for salted/dried whitefish because of its high salt content.
The first treatment is to soak the stockfish in cold water for five to six days (with the water changed daily). The saturated stockfish is then soaked in an unchanged solution of cold water and lye for an additional two days. The fish swells during this soaking, and its protein content decreases by more than 50 percent, producing its famous jelly-like consistency. When this treatment is finished, the fish (saturated with lye) has a pH value of 11û12 and is therefore caustic. To make the fish edible, a final treatment of yet another four to six days of soaking in cold water (also changed daily) is needed. Eventually, the lutefisk is ready to be cooked. ---------- Who, me? |
Dartauw
Retired Pirate Club
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Posted - 2011.03.13 11:24:00 -
[9]
Karsk is a Norwegian name for liqueur coffee with moonshine or vodka as the liqueur, and maybe a spoon of sugar (enthusiasts often consider moonshine exclusively to be appropriate as an added component, as it has no inherent taste like other liquors). Alcohol content is a matter of personal taste, and can vary from 10 to 96%. The word karsk means fresh or quick [1].
In many rural areas of Norway it is common to sell half-full cups of coffee at festivals and concerts where people are expected to bring their own moonshine to mix with it.
A common saying about karsk is that it is made it by placing a coin (or a sugar cube) at the bottom of a cup, then pouring coffee until the coin can no longer be seen, and then adding moonshine until the coin is yet again visible.
A common joke goes "You put a coin on the table. Then you drink moonshine until you can't see it, then you drink coffee until you can see it."
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Burnharder
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Posted - 2011.03.13 11:32:00 -
[10]
Originally by: Dartauw
A common joke goes "You put a coin on the table. Then you drink moonshine until you can't see it, then you drink coffee until you can see it."
Haha. Very good. If the Norwegians I shared halls with at Uni are anything to go by, that'll be a two gallon cup :p.
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Caiden Baxter
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Posted - 2011.03.13 13:40:00 -
[11]
Rhubarb pie is a pie which is particularly popular in those areas where the rhubarb plant is commonly cultivated, including Sweden, the British Isles, and the New England and Upper Midwestern regions of the United States. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. Rhubarb pie is often eaten together with ice cream. In Canada and the United States, strawberry-rhubarb pie is a popular late-spring pie, generally combining the last strawberries of the season with the first of the rhubarb.
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Grot Bags
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Posted - 2011.03.13 17:07:00 -
[12]
Haggis is a dish containing sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the animal's stomach for approximately three hours. Most modern commercial haggis is prepared in a casing rather than an actual stomach.
Haggis is a kind of sausage, or savoury pudding cooked in a casing of sheep's intestine, as many sausages are. As the 2001 English edition of the Larousse Gastronomique puts it, "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour".
The haggis is a traditional Scottish dish memorialised as the national dish of Scotland by Robert Burns' poem Address to a Haggis in 1787. Haggis is traditionally served with "neeps and tatties" (Scots: swede, yellow turnip or rutabaga and potatoes, boiled and mashed separately) and a "dram" (i.e. a glass of Scotch whisky), especially as the main course of a Burns supper. However it is also often eaten with other accompaniments.
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Rellik B00n
Lethal Death Squad
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Posted - 2011.03.13 19:49:00 -
[13]
A spork or a foon is a hybrid form of cutlery taking the form of a spoon-like shallow scoop with three or four fork tines.[1] Spork-like utensils, such as the terrapin fork or ice cream fork,[2] have been manufactured since the late 19th century;[3] patents for spork-like designs date back to at least 1874, and the word "spork" was registered as a trademark in the US and the UK decades later. They are used by fast food restaurants, schools, prisons, the military, and backpackers.
. -IRON MIKE IS hi sec lolwarrior- |
Shieko Chan
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Posted - 2011.03.13 20:50:00 -
[14]
Originally by: Aymoo Almondis Okay C&P, you served your purpose ;-).
Linkage
No further comment needed, I guess.
..and that purpose is to add some nice pictures to an otherwise boring photo-bucket page?
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Aasimartwo
The Galactic Collective Sovereign Technologies
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Posted - 2011.03.14 15:19:00 -
[15]
Originally by: Grot Bags
Haggis is a kind of sausage, or savoury pudding
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DeliciousHamBeast
Caldari Ignoble Enterprises
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Posted - 2011.03.14 16:20:00 -
[16]
... so hungry now. |
Skippermonkey
Suddenly Ninjas Tear Extraction And Reclamation Service
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Posted - 2011.03.14 17:57:00 -
[17]
A brick is a man-made building material used to make walls and make places to walk.
Bricks are made of clay. Bricks are either formed into molds or cut with wires, and then baked in an oven. The color of a brick depends on the color of the clay from which it was made.
Masons build brick walls. They join bricks together using mortar.
Bricks can be assembled into many different patterns. The most common pattern is called "running bond". A row of bricks is called a course. A wall that is just one brick thick has one wythe.
Bricks used outdoors on the ground are called "pavers".
Bricks are not edible. You're waiting for an ibis, an ibis that will take you far away. You know where you hope this ibis will take you, but you can't be sure. But it doesn't matter - because we'll be together. |
FunzzeR
Malevolence. Imperial 0rder
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Posted - 2011.03.14 18:35:00 -
[18]
The Scottish Fold is a breed of cat with a natural dominant-gene mutation that makes its ear cartilage contain a fold, causing the ears to bend forward and down towards the front of their head, which gives the cat what is often described as an "owl-like" appearance
Originally called lop-eared or just lops after the lop-eared rabbit, Scottish Fold became the breed's name in 1966. Depending on registries, longhaired Scottish Folds are varying known as Highland Fold, Scottish Fold Longhair, Longhair Fold and Coupari. PRAISE THE SCOTTISH FOLD!!
THEIR WILL SHALL BE DONE!! |
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CCP Zymurgist
Gallente C C P
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Posted - 2011.03.14 20:23:00 -
[19]
Thread locked for no content and off-topic posting.
Hmmm bacon.....
Zymurgist Community Representative CCP NA, EVE Online Contact Us |
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