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Author |
Thread Statistics | Show CCP posts - 68 post(s) |
Erica Dusette
Nighthawk Exploration
1482
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Posted - 2013.11.28 20:25:00 -
[31] - Quote
Little Creatures pale ale.
Cascade draught in a pinch. Major (Ret.) Caldary Naval Militia | Morale Officer (Pinup model) CEO Nighthawk Exploration | Just an innocent explorer passing through-á pâä OOPE Pinup Calender applications |
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CCP Aporia
C C P C C P Alliance
113
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Posted - 2013.11.29 13:14:00 -
[32] - Quote
The best way to learn about brewing beer, in my opinion, is getting a copy of the infamous "How to Brew" book. It's also available online, for free, at http://www.howtobrew.com/. That 's how I learned brewing anyway.
On top of that there is an excellent open-source software available that helps you keep track of your recipes and adjust calculations if required: http://www.brewtarget.org/
Happy homebrewing! Senior Programmer Team Special Circumstances Friend of Walking Avatars |
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Graygor
1kB Realty 1kB Galactic
87981
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Posted - 2013.11.29 13:30:00 -
[33] - Quote
Cobra beer. The best Indian beer there is.
http://www.cobrabeer.com/ "I think you should buy a new Mayan calendar. Mine has muscle cars on it." --áKenneth O'Hara
"I dont think that can happen, you can see Gray has his invuln field on in his portrait." - Commisar Kate |
Sonkut
Aperture Harmonics No Holes Barred
9
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Posted - 2013.11.29 13:45:00 -
[34] - Quote
If i weren't going climbing tonight, i would be drinking Beer. Good beer, dark beer, From my home made wooden tankard.
I'm slowly working on a business for it, i know many of the things about the sweet brews. Not a fan of hopps though, i try to brew with herbal alternatives that give all the benefits without the downsides and attempt some historical accuracy to the old ales that predate hops.
I'm no fan of light beers, and lager is like sex in a canoe (that's not a good thing, although it sounds like it) I've never liked lager. Soon i need to start my next brew for the christmas / new year drinkies, running a bit late... all mi herbs are dead though, shoulda dried some.
Anyhow, HI, i like beer too! |
Urielus Dimaloun
Royal Amarr Institute Amarr Empire
0
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Posted - 2013.11.29 14:01:00 -
[35] - Quote
Fav beer? Mine ;) With my friend we're making own bear, about Xmas should be ~30 bottles of pure gold.
As of "market" beers I prefer dark beers: Guinness, Fortuna Czarna (my fav polish dark beer). Also Ciechan Miodowy is good (light, honey flavored beer). But mostly I'm choosing Special (light beer, aka Czarna Szmata - Black B*tch) - it got awful, but strangely appealing taste (*magic*).
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Weasel Leblanc
Center for Advanced Studies Gallente Federation
26
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Posted - 2013.11.29 15:11:00 -
[36] - Quote
If you can get Rogue products where you are, they make a fairly excellent mocha porter. Well, assuming you like porter. |
Dirk Morbho
Mindstar Technology Nulli Secunda
15
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Posted - 2013.11.29 16:47:00 -
[37] - Quote
Sam Adams Summer Ale Newcastle Brown Black & Tan as mentioned earlier Irish Reds Mexican Cerveza's
I also just began the homebrew adventure (as noted in my other thread). Delicious Beer Ahoy Maties!
cheers
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Slade Trillgon
Brutor Tribe Minmatar Republic
1051
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Posted - 2013.11.29 17:46:00 -
[38] - Quote
Sonkut wrote:If i weren't going climbing tonight, i would be drinking Beer. Good beer, dark beer, From my home made wooden tankard.
I'm slowly working on a business for it, i know many of the things about the sweet brews. Not a fan of hopps though, i try to brew with herbal alternatives that give all the benefits without the downsides and attempt some historical accuracy to the old ales that predate hops.
I'm no fan of light beers, and lager is like sex in a canoe (that's not a good thing, although it sounds like it) I've never liked lager. Soon i need to start my next brew for the christmas / new year drinkies, running a bit late... all mi herbs are dead though, shoulda dried some.
Anyhow, HI, i like beer too!
Keep us informed on your future business endeavors. I am all about alternatives to hops. I like hops but I love brews that are closer to the origination of alcohol. I really enjoy a good mead when the local specialty store gets them in. |
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CCP Aporia
C C P C C P Alliance
114
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Posted - 2013.11.29 18:39:00 -
[39] - Quote
Slade Trillgon wrote:Sonkut wrote:If i weren't going climbing tonight, i would be drinking Beer. Good beer, dark beer, From my home made wooden tankard.
I'm slowly working on a business for it, i know many of the things about the sweet brews. Not a fan of hopps though, i try to brew with herbal alternatives that give all the benefits without the downsides and attempt some historical accuracy to the old ales that predate hops.
I'm no fan of light beers, and lager is like sex in a canoe (that's not a good thing, although it sounds like it) I've never liked lager. Soon i need to start my next brew for the christmas / new year drinkies, running a bit late... all mi herbs are dead though, shoulda dried some.
Anyhow, HI, i like beer too! Keep us informed on your future business endeavors. I am all about alternatives to hops. I like hops but I love brews that are closer to the origination of alcohol. I really enjoy a good mead when the local specialty store gets them in.
Beer without hops? Sure, the flavour and bitterness can be achieved differently, but why would you want any other preservatives for your beer than hops? Senior Programmer Team Special Circumstances Friend of Walking Avatars |
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Slade Trillgon
Brutor Tribe Minmatar Republic
1052
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Posted - 2013.11.29 22:26:00 -
[40] - Quote
CCP Aporia wrote:
Beer without hops? Sure, the flavour and bitterness can be achieved differently, but why would you want any other preservatives for your beer than hops?
I don't know...maybe it has to do with wanting to taste other flavors from styles of alcohol that significantly pre date hops usage.
EDIT: and when I say predate I am talking @3000 years. That is a lot of alcohol to just write off |
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Black Panpher
Ganja Inc
497
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Posted - 2013.11.29 23:16:00 -
[41] - Quote
If a beer is made by a Indian man in the UK is it Indian?
I did a paper on that guy in my first year at Uni. IIR he was turned away by all the top brewery's and told his beer would never be a success.
I do prefer kingfisher though. |
Jonas Ridley
All die Dinge
0
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Posted - 2013.12.01 03:30:00 -
[42] - Quote
Does mead count? I like to brew my own in 4L batches. Mmm mmm mmm. |
Matokin Lemant
2306
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Posted - 2013.12.01 05:35:00 -
[43] - Quote
Jonas Ridley wrote:Does mead count? I like to brew my own in 4L batches. Mmm mmm mmm.
Yes mead always counts...love me some home brew mead |
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CCP Sledgehammer
C C P C C P Alliance
38
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Posted - 2013.12.02 10:21:00 -
[44] - Quote
Matokin Lemant wrote:Jonas Ridley wrote:Does mead count? I like to brew my own in 4L batches. Mmm mmm mmm. Yes mead always counts...love me some home brew mead
I've never had the opportunity to try some mead! Really want to though. Graphical QA Analyst | EVE Quality Assurance | Team TriLambda |
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Oxylan
QRDELESH - Mutual Admiration Society
79
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Posted - 2013.12.02 14:35:00 -
[45] - Quote
German beer, Jever and Flensburger. Polish beer, Lech and ++ubr.
Also love all kind of Wheat beer, Great topic OP, cheers all :) If it bleed we can kill it. |
Hazerus
Aurora Industries Inc Synthetic Systems
0
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Posted - 2013.12.02 15:10:00 -
[46] - Quote
Alright - homebrew recipes? Here is one of mine
Heavenly Scourge Black IIPA Brewer: Hazerus Style: Imperial Black IPA TYPE: All Grain
Recipe Specifications
Boil Size: 6.93 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.50 gal Estimated OG: 1.080 SG Estimated Color: 35.8 SRM Estimated IBU: 113.3 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 76.4 % Boil Time: 60 Minutes
Ingredients:
Amt Name 15 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) 1 lbs Carafa III (525.0 SRM) 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) 1.10 Items Whirlfloc Tablet (Boil 15.0 mins) ------ Fining 1.0 pkg American Ale (Wyeast Labs #1056) ------ Yeast
Hop Schedule 3.00 oz Magnum [14.00 %] - Boil 60.0 min (111.4 IBUs) 2.00 oz Amarillo Gold [8.50 %] - Boil 1.0 min ( 1.9 IBUs) 0.50 oz Centennial (ReadHouse) [8.80 %] - Boil 0 Hop ( 0.0 IBUs) 2.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Day (0.0 IBUs) 2.00 oz Centennial (ReadHouse) [8.80 %] - Dry Hop 5.0 Day (0.0 IBUs)
Mash Schedule: Total Grain Weight: 17 lbs 8.0 oz
Name Description Step Temp Step Time Step Add 23.63 qt of water at 165.1 F 154.0 F 60 min
Sparge: Fly sparge with 3.23 gal water at 168.0 F Notes:
Water Additions: Cut mash with 50% Distilled water... CaCL2: 4/5 tspn (3 grams) CaSO4: 3/4 tspn (3 grams)
------------------------------------------------------------------------------------- |
Random McNally
Sebiestor Tribe Minmatar Republic
41632
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Posted - 2013.12.02 16:15:00 -
[47] - Quote
Tollen Gallen wrote:Got lovely 15 yro Dalwhinnie im looking forward to.
I like Single Malt. My personal favorite. Nice choice, Tollen!
I like Single Malt. Red Fed Grunt.-á Co-Host of the High Drag Podcast. http://highdrag.wordpress.com/ Check out the space music at http://minddivided.com |
Khergit Deserters
Crom's Angels
1954
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Posted - 2013.12.02 16:20:00 -
[48] - Quote
Hazerus wrote:Alright - homebrew recipes? Here is one of mine
Heavenly Scourge Black IIPA Brewer: Hazerus Style: Imperial Black IPA TYPE: All Grain
Recipe Specifications
Boil Size: 6.93 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.50 gal Estimated OG: 1.080 SG Estimated Color: 35.8 SRM Estimated IBU: 113.3 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 76.4 % Boil Time: 60 Minutes
Ingredients:
Amt Name 15 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) 1 lbs Carafa III (525.0 SRM) 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) 1.10 Items Whirlfloc Tablet (Boil 15.0 mins) ------ Fining 1.0 pkg American Ale (Wyeast Labs #1056) ------ Yeast
Hop Schedule 3.00 oz Magnum [14.00 %] - Boil 60.0 min (111.4 IBUs) 2.00 oz Amarillo Gold [8.50 %] - Boil 1.0 min ( 1.9 IBUs) 0.50 oz Centennial (ReadHouse) [8.80 %] - Boil 0 Hop ( 0.0 IBUs) 2.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Day (0.0 IBUs) 2.00 oz Centennial (ReadHouse) [8.80 %] - Dry Hop 5.0 Day (0.0 IBUs)
Mash Schedule: Total Grain Weight: 17 lbs 8.0 oz
Name Description Step Temp Step Time Step Add 23.63 qt of water at 165.1 F 154.0 F 60 min
Sparge: Fly sparge with 3.23 gal water at 168.0 F Notes:
Water Additions: Cut mash with 50% Distilled water... CaCL2: 4/5 tspn (3 grams) CaSO4: 3/4 tspn (3 grams)
------------------------------------------------------------------------------------- Man, that sounds good. All those hops.... |
Jonas Ridley
All die Dinge
2
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Posted - 2013.12.02 18:10:00 -
[49] - Quote
CCP Sledgehammer wrote:Matokin Lemant wrote:Jonas Ridley wrote:Does mead count? I like to brew my own in 4L batches. Mmm mmm mmm. Yes mead always counts...love me some home brew mead I've never had the opportunity to try some mead! Really want to though.
Search "Joe's Ancient Orange Mead" on Google. It's a recommended first-brew, since it's really easy and cheap. If you get adventurous, you can start adding in other flavours -- just don't put in anything that'll kill the yeast. |
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CCP Sledgehammer
C C P C C P Alliance
40
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Posted - 2013.12.03 00:32:00 -
[50] - Quote
Jonas Ridley wrote: Search "Joe's Ancient Orange Mead" on Google. It's a recommended first-brew, since it's really easy and cheap. If you get adventurous, you can start adding in other flavours -- just don't put in anything that'll kill the yeast.
Adding in other flavours! It sounds adventurous enough!! I quite like this disclaimer regarding the yeast choice (from homebrewtalk.com, if that's the google result you meant): "1 teaspoon of FleishmannGÇÖs bread yeast ( now don't get holy on me--- after all this is an ancient mead and that's all we had back then) "
I think I'll need to invest in some "experiment" sized carboys. Graphical QA Analyst | EVE Quality Assurance | Team TriLambda |
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CCP Sledgehammer
C C P C C P Alliance
40
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Posted - 2013.12.03 00:35:00 -
[51] - Quote
Hazerus wrote:Alright - homebrew recipes? Here is one of mine
Heavenly Scourge Black IIPA Brewer: Hazerus Style: Imperial Black IPA TYPE: All Grain
Recipe Specifications
Boil Size: 6.93 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.50 gal Estimated OG: 1.080 SG Estimated Color: 35.8 SRM Estimated IBU: 113.3 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 76.4 % Boil Time: 60 Minutes
Ingredients:
Amt Name 15 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) 1 lbs Carafa III (525.0 SRM) 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) 1.10 Items Whirlfloc Tablet (Boil 15.0 mins) ------ Fining 1.0 pkg American Ale (Wyeast Labs #1056) ------ Yeast
Hop Schedule 3.00 oz Magnum [14.00 %] - Boil 60.0 min (111.4 IBUs) 2.00 oz Amarillo Gold [8.50 %] - Boil 1.0 min ( 1.9 IBUs) 0.50 oz Centennial (ReadHouse) [8.80 %] - Boil 0 Hop ( 0.0 IBUs) 2.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Day (0.0 IBUs) 2.00 oz Centennial (ReadHouse) [8.80 %] - Dry Hop 5.0 Day (0.0 IBUs)
Mash Schedule: Total Grain Weight: 17 lbs 8.0 oz
Name Description Step Temp Step Time Step Add 23.63 qt of water at 165.1 F 154.0 F 60 min
Sparge: Fly sparge with 3.23 gal water at 168.0 F Notes:
Water Additions: Cut mash with 50% Distilled water... CaCL2: 4/5 tspn (3 grams) CaSO4: 3/4 tspn (3 grams)
-------------------------------------------------------------------------------------
Absolutely going to try this out after Christmas, sounds right up my street. Out of interest, what Final Gravity do you typically end up with on this recipe?
Graphical QA Analyst | EVE Quality Assurance | Team TriLambda |
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Cuddle Monster
Schwarzschild Casimir Collective
4
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Posted - 2013.12.03 00:55:00 -
[52] - Quote
If I am just drinking and expect it to be a long night I usually do Miller Lite or PBR. However some Dos Lager and fruit is nice for long nights as well. My favorite beer of all time is from a brewery in Tucson called Nimbus. They make a beer called Dirty Guerra and it is amazing. |
Gilbaron
Free-Space-Ranger Nulli Secunda
1143
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Posted - 2013.12.03 06:39:00 -
[53] - Quote
dat K+¦nig Ludwig Dunkel We are recruiting german-speaking PVP players, contact me :)
Banner was used for this Post |
Sephira Galamore
Inner Beard Society
215
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Posted - 2013.12.03 10:10:00 -
[54] - Quote
ITT: Lots of beverages beeing called "beer" for some reason I cannot fathom. :mumbles something about a Reinheitsgebot: |
Graygor
1kB Realty 1kB Galactic
89095
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Posted - 2013.12.03 10:40:00 -
[55] - Quote
Black Panpher wrote:If a beer is made by a Indian man in the UK is it Indian? I did a paper on that guy in my first year at Uni. IIR he was turned away by all the top brewery's and told his beer would never be a success. I do prefer kingfisher though.
Made to indian recipe afaik. Beer in Bombay tastes very similar.
I like the crispness of it. Though kingfisher is also a good drink too.
Just a shame 250ml bottles of cobra are -Ñ480 "I think you should buy a new Mayan calendar. Mine has muscle cars on it." --áKenneth O'Hara
"I dont think that can happen, you can see Gray has his invuln field on in his portrait." - Commisar Kate |
Slade Trillgon
Brutor Tribe Minmatar Republic
1057
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Posted - 2013.12.03 12:27:00 -
[56] - Quote
Sephira Galamore wrote:ITT: Lots of beverages beeing called "beer" for some reason I cannot fathom. :mumbles something about a Reinheitsgebot:
Luckily the Germans did not invent Beer. Your puffery wreaks of wino like snobbery.
"Reinheitsgebot was introduced in part to prevent price competition with bakers for wheat and rye." Wiki
"We hereby proclaim and decree, by Authority of our Province, that henceforth in the Duchy of Bavaria, in the country as well as in the cities and marketplaces, the following rules apply to the sale of beer: "From Michaelmas to Georgi, the price for one Mass [Bavarian Liter 1,069] or one Kopf [bowl-shaped container for fluids, not quite one Mass], is not to exceed one Pfennig Munich value, and
"From Georgi to Michaelmas, the Mass shall not be sold for more than two Pfennig of the same value, the Kopf not more than three Heller [Heller usually one-half Pfennig].
"If this not be adhered to, the punishment stated below shall be administered.
"Should any person brew, or otherwise have, other beer than March beer, it is not to be sold any higher than one Pfennig per Mass.
"Furthermore, we wish to emphasize that in future in all cities, markets and in the country, the only ingredients used for the brewing of beer must be Barley, Hops and Water. Whosoever knowingly disregards or transgresses upon this ordinance, shall be punished by the Court authorities' confiscating such barrels of beer, without fail.
"Should, however, an innkeeper in the country, city or markets buy two or three pails of beer (containing 60 Mass) and sell it again to the common peasantry, he alone shall be permitted to charge one Heller more for the Mass of the Kopf, than mentioned above. Furthermore, should there arise a scarcity and subsequent price increase of the barley (also considering that the times of harvest differ, due to location), WE, the Bavarian Duchy, shall have the right to order curtailments for the good of all concerned."
As seen above, the law had little to do with what beer is or quality of said beer but more to regulate pricing and availability of grains for bread products
EDIT: What purity regulation the law instilled was not some mystical decree that stated that this way to make beer is the best way to make beer. I was intended to lay out a law so as bootleggers could be punished for making and distributing inferior and/or dangerous product.
Next please. |
Sephira Galamore
Inner Beard Society
215
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Posted - 2013.12.03 14:57:00 -
[57] - Quote
You know, I wasn't really serious. I love me some Guiness aswell. I'd really like to try one of those beers my Canadian corpmate keeps brewing weakly, he is trying all crazy things. |
Chaotica Donma
Kongsberg Vaapenfabrikk Amarr branch. Sev3rance
376
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Posted - 2013.12.03 17:24:00 -
[58] - Quote
I typically seem to drink wheat beers or hefeweizens, sometimes fruit beers. I've discovered I rather like the sour beers as well.
Recently I've drank: Saranac Pumpkin Ale (meh this year), Strawator (Select Series), Winter Ion, Coffee Ale, Anchor's Special Ale for 2013.
Gotta love Untappd for keeping track of things :) Catch me Thursdays and Saturdays at Midnight GMT on Split Infinity Radio
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Slade Trillgon
Brutor Tribe Minmatar Republic
1058
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Posted - 2013.12.03 17:41:00 -
[59] - Quote
Sephira Galamore wrote:You know, I wasn't really serious.
You know, it is impossible to know that
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Hazerus
Aurora Industries Inc Battle Beavers
2
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Posted - 2013.12.17 22:07:00 -
[60] - Quote
CCP Sledgehammer wrote:Hazerus wrote:Alright - homebrew recipes? Here is one of mine
Heavenly Scourge Black IIPA Brewer: Hazerus Style: Imperial Black IPA TYPE: All Grain
Recipe Specifications
Boil Size: 6.93 gal Post Boil Volume: 6.24 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.50 gal Estimated OG: 1.080 SG Estimated Color: 35.8 SRM Estimated IBU: 113.3 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 76.4 % Boil Time: 60 Minutes
Ingredients:
Amt Name 15 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) 1 lbs Carafa III (525.0 SRM) 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) 1.10 Items Whirlfloc Tablet (Boil 15.0 mins) ------ Fining 1.0 pkg American Ale (Wyeast Labs #1056) ------ Yeast
Hop Schedule 3.00 oz Magnum [14.00 %] - Boil 60.0 min (111.4 IBUs) 2.00 oz Amarillo Gold [8.50 %] - Boil 1.0 min ( 1.9 IBUs) 0.50 oz Centennial (ReadHouse) [8.80 %] - Boil 0 Hop ( 0.0 IBUs) 2.00 oz Amarillo Gold [8.50 %] - Dry Hop 5.0 Day (0.0 IBUs) 2.00 oz Centennial (ReadHouse) [8.80 %] - Dry Hop 5.0 Day (0.0 IBUs)
Mash Schedule: Total Grain Weight: 17 lbs 8.0 oz
Name Description Step Temp Step Time Step Add 23.63 qt of water at 165.1 F 154.0 F 60 min
Sparge: Fly sparge with 3.23 gal water at 168.0 F Notes:
Water Additions: Cut mash with 50% Distilled water... CaCL2: 4/5 tspn (3 grams) CaSO4: 3/4 tspn (3 grams)
------------------------------------------------------------------------------------- Absolutely going to try this out after Christmas, sounds right up my street. Out of interest, what Final Gravity do you typically end up with on this recipe?
I do believe it finishes out at around 1.018. This is a big beer and gives about 8.2% abv, but if you love hops then this is for you. Haz
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