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Pepper Solette
University of Caille Gallente Federation
486
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Posted - 2014.09.16 01:07:00 -
[31] - Quote
Ssabat Thraxx wrote:THEN add milk (Freudian slip, I typed milf haha).
Freudian Slip my ass.
I don't know about you, but i could always use more MILF for my "sausage gravy". -áMiko Sunji:-á "There is no better way to find out if you can swim, than swimming for your life."
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Ssabat Thraxx
Dominion Tenebrarum Reverberation Project
547
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Posted - 2014.09.16 01:10:00 -
[32] - Quote
Pepper Solette wrote:My wife loves Escargot. (Snails). She got the taste for them when i took her on a cruise. Now, whenever i take her to a nice restaurant she orders them. Myself, i live for the hot stuff. I blame my mother as she started me down this dark path by putting Tabasco Sauce on her eggs in the morning. I had to try it and was hooked. I use Sriracha sauce like it is water and put Jalapenos on everything i can find. I regularly cook Mexican food and curries. Especially a good goat curry. Lamb Vindaloo, Indonesian Sambal Goreng and i even make my own Lahksa pastes. Sadly the wife is not as keen a spice lover as i am, so i usually cook something else for her. But the weirdest thing i have had was in Ipoh, Malaysia. I believe we had dog in a black-bean sauce. I didn't know until afterwards.
Oh man, you can come hang out around dinner time at my place any time :D
Never tried the snails, just cant bring myself to do it. I cant/wont eat oysters or clams either (tho I love scallops,) I've got this aversion to things that look, are, or at one time might have been slimy.
And would you belive, the guy that eats hot sauce strait, I've never had sriracha, how hot is it compared to Tabasco or Texas Pete, and whats the flavor like?
Oh, last night I had the munchies, and I made a bag of microwave popcorn, then dumped a packet of Old Elpaso Spicy Hot Taco Seasoning (that you're supposed to put on ground beef for tacos) on it, then would dip individual popcorns in sour cream. Was good chit mon Either the rules apply to everyone, or they don't justly apply to anyone.
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Pepper Solette
University of Caille Gallente Federation
486
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Posted - 2014.09.16 01:18:00 -
[33] - Quote
Scallops are my all time favorite seafood. Hands DOWN! But i also love green lip mussels. I usually put em in a pot with diced tomatoes and herbs etc, and then lots of spices. Makes a great flavor and the juice is to die for.
Sriracha has a nice spicyness to it without killing the newcomer. Maybe i am biased or my internals have developed an asbestos lining after years of eating hot stuff. But depending on how much you use it seems to bring out more flavor in what you are eating. It's weird like that.
The offer of dinner is awesome. You supply the beer or Margaritas and i'll cook until you can't eat anymore! -áMiko Sunji:-á "There is no better way to find out if you can swim, than swimming for your life."
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Ssabat Thraxx
Dominion Tenebrarum Reverberation Project
549
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Posted - 2014.09.16 01:25:00 -
[34] - Quote
Pepper Solette wrote:
The offer of dinner is awesome. You supply the beer or Margaritas and i'll cook until you can't eat anymore!
Hell yeah! I'm actually banned from the local mall because of the Mexican restaurant that's in it makes awesome margaritas Freakin security actually called the cops and I got a PI charge.
Now, I ask you, my friends, is it right and just to persecute drunkeness in an establishment where Margarita's are served and they never cut you off??
NO JUSTICE NO PEACE!!
Either the rules apply to everyone, or they don't justly apply to anyone.
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Doc Fury
Furious Enterprises
6450
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Posted - 2014.09.16 01:31:00 -
[35] - Quote
I was drinking lots of Tequila earlier, and nothing eventful happened.
Said no one, ever. The accumulated filth of all their sex and murder will foam up about their waists and all the ho's and politicians will look up and shout 'Save us!' and I'll look down, and whisper 'Hodor'. |
Pepper Solette
University of Caille Gallente Federation
486
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Posted - 2014.09.16 01:33:00 -
[36] - Quote
Agreed!
I get them at Margarita-ville in either Las Vegas or Canada side of Niagra Falls. They call it the "Booze in a blender"
http://margaritavillelasvegascom.s3.amazonaws.com/content/img/LasVegas_Bar_Menu.pdf (Second drink down i think.)
Let me give you a cool and EASY Margarita recipe brother:
1 Can Minute Maid Lime-Aid
8oz Terquila Gold
3oz Triple Sec. (preferably Meaghers)
Fill the blender with ice to the top and hit it.
I guarantee you this is the easiest and tastiest frozen Margarita recipe i have ever had.
Trust me, i'm a expert. This will impress. -áMiko Sunji:-á "There is no better way to find out if you can swim, than swimming for your life."
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Ssabat Thraxx
Dominion Tenebrarum Reverberation Project
549
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Posted - 2014.09.16 01:49:00 -
[37] - Quote
Pepper Solette wrote:
(If this is too strong for people, tone it down to 6oz Tequila and 2oz Triple Sec.)
Oh hell no, no lightweights at MY parties!
Either the rules apply to everyone, or they don't justly apply to anyone.
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Ila Dace
Center for Advanced Studies Gallente Federation
12374
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Posted - 2014.09.16 03:11:00 -
[38] - Quote
Whole wheat toast, buttered, dunked in orange juice.
Rice in plain yogurt.
French fries and baba ganouj.
And mustard sammiches are yummy, you can even hold the PB if you ask me. If House played Eve: http://i.imgur.com/y7ShT.jpg
But in purple, I'm stunning!
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Ssabat Thraxx
Dominion Tenebrarum Reverberation Project
550
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Posted - 2014.09.16 04:03:00 -
[39] - Quote
Mustard sandwiches reminded me, I rly like mustard (sometimes with Tabasco) on french fries. Great stuff Either the rules apply to everyone, or they don't justly apply to anyone.
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Bagrat Skalski
Poseidaon
2787
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Posted - 2014.09.16 08:49:00 -
[40] - Quote
Milk soup with brined pickles. The idea here, to put it in graphic terms for once, is to turn s**t into gold.
http://i.minus.com/ibeZ0sJewvDMBN.gif =ƒÿü |
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Random McNally
Isogen 5
72891
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Posted - 2014.09.16 11:39:00 -
[41] - Quote
Fried egg and peanut butter sandwiches.
Sometimes with jelly. (Grape) Bacon also.
*salivates* Co-Host of the High Drag Podcast. http://highdrag.wordpress.com/ Check out the space music at http://minddivided.com In Game Channel HighDragChat |
Ssabat Thraxx
Dominion Tenebrarum Reverberation Project
555
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Posted - 2014.09.16 13:02:00 -
[42] - Quote
Random McNally wrote:Fried egg and peanut butter sandwiches.
Sometimes with jelly. (Grape) Bacon also.
*salivates*
Hmm, I can kinda see that
Either the rules apply to everyone, or they don't justly apply to anyone.
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mr ed thehouseofed
Wrought iron Industries
10364
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Posted - 2014.09.16 13:13:00 -
[43] - Quote
i can sit there and eat it straight of the jar with spoon yeh i'm hardcore i want a eve pinball machine-á |
ShahFluffers
Ice Fire Warriors Late Night Alliance
6111
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Posted - 2014.09.16 22:00:00 -
[44] - Quote
Sesame seed spread with grape molasses on puffy flatbread (toasted).
With a few cherry tomatoes and coffee (little creme, no sugar) it is perfect for settling one's stomach in the morning. Change isn't bad, but it isn't always good. Sometimes, the oldest and most simple of things can be the most elegant and effective.
"How did you veterans start?" |
selket Shihari
Sebiestor Tribe Minmatar Republic
519
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Posted - 2014.09.16 22:07:00 -
[45] - Quote
i eat the **** out of Prawn crackers, and deep fried crickets I AM WHO I AM, TAKE IT OR LEAVE IT |
Khergit Deserters
Crom's Angels
3541
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Posted - 2014.09.17 01:54:00 -
[46] - Quote
Random McNally wrote:Fried egg and peanut butter sandwiches.
Sometimes with jelly. (Grape) Bacon also.
*salivates* Dayum, Random, how can you eat that? Just joking, actually that sounds kind of good. Not that different than eggs, bacon, and pancakes with maple syrup, all on the same plate. Umm umm, oh yeah! "Were [sic] not your monkey and so what?"-á -The Sex Pistols (2006) |
Ssabat Thraxx
Dominion Tenebrarum Reverberation Project
574
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Posted - 2014.09.17 04:51:00 -
[47] - Quote
Khergit Deserters wrote:Random McNally wrote:Fried egg and peanut butter sandwiches.
Sometimes with jelly. (Grape) Bacon also.
*salivates* Dayum, Random, how can you eat that? Just joking, actually that sounds kind of good. Not that different than eggs, bacon, and pancakes with maple syrup, all on the same plate. Umm umm, oh yeah! My entry: Canned sardines or mackerel, with white rice. Hot peppers and big chunks of raw salt soaked in soy sauce on the side. A Pacific islands staple, oddly really satisfying.
Cant do the canned fish, but the other sounds damn good to me.
Either the rules apply to everyone, or they don't justly apply to anyone.
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Random McNally
Isogen 5
73290
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Posted - 2014.09.17 13:31:00 -
[48] - Quote
Khergit Deserters wrote:Random McNally wrote:Fried egg and peanut butter sandwiches.
Sometimes with jelly. (Grape) Bacon also.
*salivates* Dayum, Random, how can you eat that? Just joking, actually that sounds kind of good. Not that different than eggs, bacon, and pancakes with maple syrup, all on the same plate. Umm umm, oh yeah! My entry: Canned sardines or mackerel, with white rice. Hot peppers and big chunks of raw salt soaked in soy sauce on the side. A Pacific islands staple, oddly really satisfying. The last time I was recovering from surgery, I was craving protein. Fried eggs and peanut butter on toast was just incredible and was easier on me than hunks of red meat. Co-Host of the High Drag Podcast. http://highdrag.wordpress.com/ Check out the space music at http://minddivided.com In Game Channel HighDragChat |
Bagrat Skalski
Poseidaon
2828
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Posted - 2014.09.17 15:23:00 -
[49] - Quote
I have found a beer lager Budweiser Budvar. It is 7 years past the expiration date. It stayed whole time in a refrigerated place. I drink it now, It was full of CO2 but its now gone, fairly fast. The taste is... like a beer but without CO2. Maybe a little stronger, and darker, it is not sour or anything. It reminds me of the wheat beer, yes, exactly like weizen, maybe somewhat more bitter. http://i.minus.com/ibeZ0sJewvDMBN.gif =ƒÿü |
Cynter DeVries
Spheroidal Projections
941
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Posted - 2014.09.17 18:00:00 -
[50] - Quote
I grew up with it, so it doesn't seem strange to me (or to anyone in the middle east) but Kibbeh Nayyeh is sooo good. Little bit of olive oil, some raw onions... nom nom nom. Cynter's Law of feature suggestion: Thou shalt not suggest NPCs do something players could do instead. |
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Bagrat Skalski
Poseidaon
2837
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Posted - 2014.09.17 18:22:00 -
[51] - Quote
There s nothing particularly strange in it, this is very similar to steak tartare and I love it in that form, raw meat is goood. http://i.minus.com/ibeZ0sJewvDMBN.gif =ƒÿü |
Ssabat Thraxx
Dominion Tenebrarum Reverberation Project
583
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Posted - 2014.09.17 18:29:00 -
[52] - Quote
A while back I came up with something when I had the munchies (if u know what I mean)... I was craving something sweet but had nothing in the house, and then, as if divinely inspired, I concocted in a bowl a mixture of peanut butter, butter, and maple syrup. Pretty damn good.
Another munchie food my ex wife got me into is peanut butter and cake frosting sandwiches. For the frosting I like either cream cheese or chocolate flavors.
A vote for the lesser evil is still a vote for evil.
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Khergit Deserters
Crom's Angels
3543
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Posted - 2014.09.18 00:05:00 -
[53] - Quote
Random McNally wrote:Khergit Deserters wrote:Random McNally wrote:Fried egg and peanut butter sandwiches.
Sometimes with jelly. (Grape) Bacon also.
*salivates* Dayum, Random, how can you eat that? Just joking, actually that sounds kind of good. Not that different than eggs, bacon, and pancakes with maple syrup, all on the same plate. Umm umm, oh yeah! My entry: Canned sardines or mackerel, with white rice. Hot peppers and big chunks of raw salt soaked in soy sauce on the side. A Pacific islands staple, oddly really satisfying. The last time I was recovering from surgery, I was craving protein. Fried eggs and peanut butter on toast was just incredible and was easier on me than hunks of red meat. Kind of same thing here once. I was laid out with dengue fever for a couple of days, and toward the end I started craving boiled eggs. Also fast food burritos, with just beans and cheese, no beef. Maybe a similar thing-- the body wants simple, easily digestible proteins when it's recovering. "Were [sic] not your monkey and so what?"-á -The Sex Pistols (2006) |
Khergit Deserters
Crom's Angels
3543
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Posted - 2014.09.18 00:10:00 -
[54] - Quote
Bagrat Skalski wrote:I have found a beer lager Budweiser Budvar. It is 7 years past the expiration date. It stayed whole time in a refrigerated place. I drink it now, It was full of CO2 but its now gone, fairly fast. The taste is... like a beer but without CO2. Maybe a little stronger, and darker, it is not sour or anything. It reminds me of the wheat beer, yes, exactly like weizen, maybe somewhat more bitter. 'Murikens, I think Bagrat is talking about the Austrian beer Budweiser. Apparently it's so good that some king had a highway built directly to the brewery. Drinking a 7-year-old American Anheuser-Busch Budweiser, Bud Light, Natty Light, or Natural Ice might yield different results. "Were [sic] not your monkey and so what?"-á -The Sex Pistols (2006) |
Bagrat Skalski
Poseidaon
2896
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Posted - 2014.09.18 18:56:00 -
[55] - Quote
Khergit Deserters wrote:Bagrat Skalski wrote:I have found a beer lager Budweiser Budvar. It is 7 years past the expiration date. It stayed whole time in a refrigerated place. I drink it now, It was full of CO2 but its now gone, fairly fast. The taste is... like a beer but without CO2. Maybe a little stronger, and darker, it is not sour or anything. It reminds me of the wheat beer, yes, exactly like weizen, maybe somewhat more bitter. 'Murikens, I think Bagrat is talking about the Austrian beer Budweiser. Apparently it's so good that some king had a highway built directly to the brewery. Drinking a 7-year-old American Anheuser-Busch Budweiser, Bud Light, Natty Light, or Natural Ice might yield different results.
Yes, it's european variant, czech beer and I did not feel sick after drinking it. No problems so far. http://i.minus.com/ibeZ0sJewvDMBN.gif =ƒÿü |
Doc Fury
Furious Enterprises
6509
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Posted - 2014.09.18 20:18:00 -
[56] - Quote
Khergit Deserters wrote: Drinking a 7-year-old American Anheuser-Busch Budweiser, Bud Light, Natty Light, or Natural Ice might yield different results.
No such things. The containers fail purely out of shame long before they can get that old.
Czech, real beer.
The accumulated filth of all their sex and murder will foam up about their waists and all the ho's and politicians will look up and shout 'Save us!' and I'll look down, and whisper 'Hodor'. |
Oxylan
QRDELESH - Mutual Admiration Society
127
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Posted - 2014.09.18 22:32:00 -
[57] - Quote
Every kind of pure pickled watter, cant resist to this, salty or sour love it. If it bleed we can kill it. |
Random Nardieu
Lone Star Warriors Yulai Federation
18
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Posted - 2014.09.19 01:55:00 -
[58] - Quote
Kapsalon, heel veel kapsalon!
http://en.wikipedia.org/wiki/Kapsalon |
Bagrat Skalski
Poseidaon
2928
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Posted - 2014.09.19 15:56:00 -
[59] - Quote
Brace yourself folks, Now I drink this.
CO2 is on normal level, it is still sparkling. The colour and taste remains unchanged, no strange tones or tastes, or even a bad smell. Normal beer. Stayed whole time in refrigerated place, in company fridge, then a day at my desk in a warm place. It have more alcohol than this czech beer I drank earlier, It is conserved with vitamin C, also pasteurized. One strange thing, that was also in Budweiser, are those fuzzy micro bits floating in the beer, looks like a dust. Maybe the minerals or solid particles coagulated in crystals or something, I dont know. Probably not harmful, as I don't feel anything wrong.
So if you want a postapocalyptic, 10 year old (or maybe even older), good beer, you know what to look after. http://i.minus.com/ibeZ0sJewvDMBN.gif =ƒÿü |
Ssabat Thraxx
Dominion Tenebrarum Reverberation Project
743
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Posted - 2014.09.20 02:33:00 -
[60] - Quote
Oh boy, I went grocery shopping today, and man I got some doozies to share!
OK, I was almost out of mayo, so I bought a new big jar of it. And because I had the new big jar, I ate the last little bit ionthe old jar. Dip knife, lick knife, rinse and repeat.
Worcestershire sauce! Id been out for a few days, so I was happy to have more and took several shots of it as I was putting things away.
Bacon flavored Ritz crackers. 'nuff saidf.
But the winner, the absolute best thing, something I'd never tried before:
Senora Verde Taco Sauce <3
Next to Mrs. Verde is her dear friend, Texas Pete. She asked Pete to come over because sadly, the store only had Mild Senora Verde. This could not be allowed to stand! Thus, Texas Pete has come along to the party too.
The bottle went from full to what you see via me just eating it strait with a spoon. Best flavor Ive had in a long time, period.
\m/ O.o \m/
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