I used to eat crow on regular basis.

I read this expecting snarky pub. Leaving disappointed...

*Befuddled

PB&M: Peanut Butter & Mustard sandwiches. A friend got me started on these after he described to me how he liked them. I find them to be delicious, but people seem not too keen on the combination..

EDIT: I try PB&M and you try Cookie butter? <3

I like H+íkarl.

hm there's this thing the translator translates to black pudding

though I would say Blood Sausage would be more fitting...

PB&M: Peanut Butter & Mustard sandwiches. A friend got me started on these after he described to me how he liked them. I find them to be delicious, but people seem not too keen on the combination..

No chili for me without lots of honey.

Also, most people found it disgusting, but rhubarb juice with absinthe is pure magic.

Vegemite.

I don't know why, but apparently people find it weird.

Dude! "She just smiled and gave me a vegemite sandwich."

Nope, black pudding is quite the correct translation for "Blutwurst", if this is what you meant.
Google translator was right this one time.

Doc is a huge fan of Southern U.S. cuisine, particularly Cajun and Creole food. Some of you have probably tried the ever-popular: 'Biscuits and Gravy' but have you ever tried:

/also likes Vegemite

OMG Man this is so weird... I made biscuits and gravy for dinner tonight, Im sitting here waiting for it to cool.

EDIT: Just got feedback on my sausage gravy: "it's delicious! but... it's too thick."

I know... If you'd just go in the other room for a minute, I could crawl in through the window and steal it.



I just use bacon grease and no meat for making gravy, and let people crumble bacon or sausage on later if they are so inclined. If you make it that way or add the meat at the end you can tell when things are getting too thick a lot sooner, and it's also easier to get children to eat it if there are no mystery lumps/chunks.

I had been eating B&G for quite a while before grandma whipped-up some T&G for me, and I was sure I was going to hate it. I would have outright declined even trying the cantaloupe had it been offered first, but after trying the tomatoes, I was pretty sold.

THEN add milk (Freudian slip, I typed milf haha).

My wife loves Escargot. (Snails). She got the taste for them when i took her on a cruise. Now, whenever i take her to a nice restaurant she orders them.

Myself, i live for the hot stuff. I blame my mother as she started me down this dark path by putting Tabasco Sauce on her eggs in the morning. I had to try it and was hooked.

I use Sriracha sauce like it is water and put Jalapenos on everything i can find. I regularly cook Mexican food and curries. Especially a good goat curry. Lamb Vindaloo, Indonesian Sambal Goreng and i even make my own Lahksa pastes.

Sadly the wife is not as keen a spice lover as i am, so i usually cook something else for her.

But the weirdest thing i have had was in Ipoh, Malaysia. I believe we had dog in a black-bean sauce. I didn't know until afterwards.

The offer of dinner is awesome. You supply the beer or Margaritas and i'll cook until you can't eat anymore!

(If this is too strong for people, tone it down to 6oz Tequila and 2oz Triple Sec.)

Fried egg and peanut butter sandwiches.

Sometimes with jelly. (Grape) Bacon also.

*salivates*

Vegemite.

I don't know why, but apparently people find it weird.

Fried egg and peanut butter sandwiches.

Sometimes with jelly. (Grape) Bacon also.

*salivates*

Dayum, Random, how can you eat that? Just joking, actually that sounds kind of good. Not that different than eggs, bacon, and pancakes with maple syrup, all on the same plate. Umm umm, oh yeah!

My entry: Canned sardines or mackerel, with white rice. Hot peppers and big chunks of raw salt soaked in soy sauce on the side. A Pacific islands staple, oddly really satisfying.

Dayum, Random, how can you eat that? Just joking, actually that sounds kind of good. Not that different than eggs, bacon, and pancakes with maple syrup, all on the same plate. Umm umm, oh yeah!

My entry: Canned sardines or mackerel, with white rice. Hot peppers and big chunks of raw salt soaked in soy sauce on the side. A Pacific islands staple, oddly really satisfying.

The last time I was recovering from surgery, I was craving protein. Fried eggs and peanut butter on toast was just incredible and was easier on me than hunks of red meat.

I have found a beer lager Budweiser Budvar. It is 7 years past the expiration date. It stayed whole time in a refrigerated place. I drink it now, It was full of CO2 but its now gone, fairly fast. The taste is... like a beer but without CO2. Maybe a little stronger, and darker, it is not sour or anything. It reminds me of the wheat beer, yes, exactly like weizen, maybe somewhat more bitter.

'Murikens, I think Bagrat is talking about the Austrian beer Budweiser. Apparently it's so good that some king had a highway built directly to the brewery. Drinking a 7-year-old American Anheuser-Busch Budweiser, Bud Light, Natty Light, or Natural Ice might yield different results.

Drinking a 7-year-old American Anheuser-Busch Budweiser, Bud Light, Natty Light, or Natural Ice might yield different results.

Yes, it's european variant, czech beer and I did not feel sick after drinking it. No problems so far.

I have apple juice with my muesli instead of milk: it's fresh and sweet in the morning!

I absolutely despise mayo and miracle whip. Can hardly stand to be in the same room when a jar of that stuff is open.

Not a huge fan of regular mustards or ketchup either. But I love wasabi. Anywhere a normal person would mayo or mustard, I slather the wasabi on like there's no tomorrow. Sandwiches, burgers, fries

Martinis with pickle juice instead of vermouth. Wonderful. Also I once talked a bartender make me a wasabi martini. Amazing. Divine. Only thing that beats that is a great single malt scotch (to which I add neither wasabi nor pickle juice).