| Pages: [1] :: one page |
| Author |
Thread Statistics | Show CCP posts - 0 post(s) |
Flaming sambuka
Infinitus Odium
   |
Posted - 2007.04.16 11:53:00 -
[1]
I like Gnocchi and i would like to know all the possible combinations of sauce + Gnocchi and other recipe's you can have...
Ktnx, yes i am a bit bored.
|
Patch86
Di-Tron Heavy Industries
Freelancer Alliance
|
Posted - 2007.04.16 12:40:00 -
[2]
I have a question! Hows gnocchi pronounced?
Its tasty stuff, but I can never bring myself to order it in restaurants incase I'm saying it wrong 
--------
|
ReePeR McAllem
The Carebear Stare
Privateer Alliance
|
Posted - 2007.04.16 12:46:00 -
[3]
 Originally by: Patch86
I have a question! Hows gnocchi pronounced?
Its tasty stuff, but I can never bring myself to order it in restaurants incase I'm saying it wrong
Its pronounced -nokkhie-
A good sauce for gnocchi is cheery tomato and mascaponie cheese... yum
|
Godlesswanderer
Gallente
The Scope
|
Posted - 2007.04.16 13:09:00 -
[4]
I've always pronounced it notchie. Always being since I first heard of it, which would have been about now.
-------------------------
Custom Signatures/Banners for ISK |
Cougem
Defile.
Privateer Alliance
|
Posted - 2007.04.16 13:36:00 -
[5]
I've always pronounced it as if you start saying neee-aww, but then after a tiny fraction of a second, say ock-ee
So sort of nyock-ee
|
Mr Jay
Pre-nerfed Tactics
|
Posted - 2007.04.16 18:44:00 -
[6]
It's pronounced nookie.
It's best with chocolate sauce (Nutella, if you will), served on a hawt female's body.
Sssssslllllllllluuuuuuuuuuurrrrrrrrrrrrrrppppppppppp <3
Absolute Evil pwned my sig =( |
Mtthias Clemi
Gallente
Infinitus Odium
|
Posted - 2007.04.16 19:21:00 -
[7]
im its pronounces how its spelt as far as i know... just like saying nocchi.. but with a little g sound in front of it if u get me...
I went to this restraunt in LA.. the White house i think it was.. first time i had gnocchi! i loved it
--------------------------------------------
Stay away from my signature all of ya!!! IM WARNING YOU!!
PEW PEW PEW PEW!
|
ProjectSeven
z3r0 Gravity
FREGE Alliance
|
Posted - 2007.04.16 19:27:00 -
[8]
I have good metabolism so the misses and I eat anything greasy as hell. try this out. Sautee with some olive oil, 4 cloves of garlic and proscuitto (sp? that ham like stuff). If you kinda crisp em by leavin em in too long it gives em kinda the crunchy outside soft inside. pretty good stuff
/signature
oh god damnit. |
R'adeh
Gallente
Gekidoku
Koroshiya Buntai
|
Posted - 2007.04.16 19:31:00 -
[9]
Well, I at a LOT of Gnocchi in college...very easy to make. And you can make so many different easy sauces with it 
- Plain tomato sauce
- Arrabiata (tomato and chilly)
- Cream sauce with or without mushrooms
- Plain olive oil and fresh parmesan cheese (sounds bad, but it's the best sauce ever)
- Olive oil, cherry tomatos, salt, pepper, basilic and some parmesan cheese...very healthy.
Most of the time I went for #4 because I was lazy, hurrying up for some fleet fight, drunk/stoned as hell, or just didn't have the ingredients for anything else.
_______________________________________________
My views are my own and I don't represent my corp. |
Nova Z
Decorum Inc
|
Posted - 2007.04.16 21:07:00 -
[10]
My Recipe
.
|
Locus Bey
Gallente
Qalandar
|
Posted - 2007.04.17 02:23:00 -
[11]
main thing to remember is that when you cook the gnocchi, cook it first time on simmer until they rise to the surface then straight into iced water. all that remains is to then reheat them. this method seems to even out the cooking process.
recipe
800g pontiac, deiree or kipfler (best for gnocchi imo) potatoes
2 egg yolks
80g unbleached plain flour
nutmeg
salt
chives (optional extra)
either drizzle potatoes with olive oil and roast at 200C for 45-60 min's until tender/ or boil. puree by fork or sieve/mouli, not a food processor as it makes them gluggy. quickly mix egg yolks into puree with a spoon. add the flour, salt and freshly ground nutmeg to puree. combine using hands. dough should be smooth and elastic. (80g may not be enough flour, keep adding till desired consistency) cook in simmering water till they rise to surface...
favourite sauce is 4 cheese: best quality parmesan, fontina, italian gorgonzola, gruyere or a mozzarella and cream.
|
Kyguard
Fire Mandrill
Privateer Alliance
|
Posted - 2007.04.17 02:26:00 -
[12]
It's an italian food item, so it is pronounced Niokki not nookie or nokkhi. I'm italian so I know.
Best sauce for gnocchi is either a rich basil tomato sauce or a butter and cream based one. Hmmmmmmmmmmmm 
-
WeComeInPeace Video |
Zoppo Trump
Amarr
Real Nice And Laidback Corporation
|
Posted - 2007.04.17 06:23:00 -
[13]
Kyguard is right.
Do you know Pinocchio? Do you spell him Pinoggio now?
|
| |
|
| Pages: [1] :: one page |
| First page | Previous page | Next page | Last page |