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Thread Statistics | Show CCP posts - 0 post(s) |
ceaon
Gallente
Porandor
N E X O
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Posted - 2007.08.10 12:17:00 -
[31]
i take my doner kebab from a turkish dude that open a shop near my house he even dont speck very well but made on of the best kebab i ever eat
BC one |
Roemy Schneider
BINFORD
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Posted - 2007.08.10 12:47:00 -
[32]
kebap may be from turkey, but the d๗ner was invented in berlin o_O
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putting the gist back into logistics |
Jacque Custeau
Knights of the Minmatar Republic
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Posted - 2007.08.10 20:55:00 -
[33]
As an Egyptian I have always enjoyed kebab. But what is this "doner" kebab people are talking about? How is it different from just kebab?
In Egypt its simply lamb meat thats cut into cubes, put on a spit with some veggies and roasted over a bbq. I don't see how someone could possibly conceal a chicken's foot in there. Even so, I have had some indegestion from some restaurants that don't cook it through and through, but those were few and far in between. Never heard of anyone getting salmonella from cooked lamb, so what gives?
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Belloc Slunv
Amarr
Slacker Industries
Exuro Mortis
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Posted - 2007.08.10 20:57:00 -
[34]
Greatest.
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Elliot Reid
Digital Fury Corporation
Digital Renegades
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Posted - 2007.08.10 21:09:00 -
[35]
Edited by: Elliot Reid on 10/08/2007 21:09:30
A doner kebab
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mamolian
M. Corp
M. PIRE
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Posted - 2007.08.11 03:19:00 -
[36]
Was in Greece back in 2006, they didn't have anywhere that actually sold a doner kebab, as I'd expect to see one, but did sell Gyros the actual doner meat on a plate etc.. In one restaurant I convinced the waiter to make me a doner using the pita bread etc.. At the time he seemed a little confused and asked if I wanted everything on it.. and of course I respond yes! :p
When it was delivered.. the chips were inside the pita bread too.. Got a good laugh from our table over that.
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EntroX
Arepa INC.
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Posted - 2007.08.12 21:55:00 -
[37]
 Originally by: mamolian
In fact.. If I was forced to eat one thing every day for a month  ...
And you complain? :P
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Jacque Custeau
Knights of the Minmatar Republic
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Posted - 2007.08.13 14:19:00 -
[38]
Originally by: Elliot Reid
Edited by: Elliot Reid on 10/08/2007 21:09:30
A doner kebab
Thanks! I understand what you are all talking about now. In Egypt we call this Shawerma. I tend to be picky where I get mine from, but I never got sick from it.
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Mujihi
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Posted - 2007.08.13 15:07:00 -
[39]
Edited by: Mujihi on 13/08/2007 15:07:23
Originally by: Jacque Custeau
Originally by: Elliot Reid
Edited by: Elliot Reid on 10/08/2007 21:09:30
A doner kebab
Thanks! I understand what you are all talking about now. In Egypt we call this Shawerma. I tend to be picky where I get mine from, but I never got sick from it.
ahh, now see, the second link has a picture of how a doner kebab should look while it's being cooked, with real bits of meat on it  (although with lamb rather than chicken)
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Patch86
Di-Tron Heavy Industries
Atlas Alliance
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Posted - 2007.08.13 16:45:00 -
[40]
If you want to see some grade A RL flamefests, toddle over to the Wikipedia discussion pages and watch the Greeks, Turks and Arabs argue over weather a Doner, Gyro and Shawerma are the same thing...
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EntroX
Arepa INC.
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Posted - 2007.08.13 20:11:00 -
[41]
I kind of miss the shawarma's i usually ate when i lived in Israel, the ones here in the US are nothing compared to them 
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Vladimir Ilych
Gradient
Electus Matari
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Posted - 2007.08.13 20:19:00 -
[42]
Edited by: Vladimir Ilych on 13/08/2007 20:21:09
It's all about finding a good shop. Most where i live are terrible (unless drunk) but the lebanese taverna near my work does awesome kebabs that you can enjoy while sober.
Kebab!
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