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What do YOU eat?!

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Cornucopian Gallente Dutch Omega United Freemen Alliance	Posted - 2007.08.27 12:05:00 - [1] Since the "what do you do" thread is running nicely I thought I'd try this: What do you EAT? I'm talking meals, not snax. What is your absolute favourite meal? The one that fills your tastebuds and gives you the best satisfaction?? Either a single course, or a full dinner. GIVE IT TO ME! I would choose one of the following: A subtle fish dish, scallops or langoustines followed by a perfectlt cooked steak with a glass of red wine (some excellent shiraz) or a gorgeous sushi assortment. what does the community crave for dinner?!?!? ----------------------------------------------- "post with your main. delete your alt, you sad little exploiting metagamer."
Jim McGregor	Posted - 2007.08.27 12:24:00 - [2] Steak and fries with a good pepper sauce is very nice. Im not much of a fish person, which is kind of a shame, because fish has lots of Omega 3. --- Originally by: CCP Wrangler You're not supposed to feel like you're logging in to a happy, happy, fluffy, fluffy lala land filled with fun and adventures, thats what hello kitty online is for.
Kastar Memphis Technologies	Posted - 2007.08.27 12:40:00 - [3] Originally by: Jim McGregor Steak and fries with a good pepper sauce is very nice. Im not much of a fish person, which is kind of a shame, because fish has lots of Omega 3. Indeed, I melt for a good Filet Pure or entrec(te and a glass of strong red w(h)ine. Second on the list would be a sellary stew with red or white sausages and red cabbage :) Fishwise... loup de mer (or seawolf for the rest of the world) or a piece of salmon on the BBQ with a warm vegetable stew. I won't work anymore today, I can feel it... -----------------------------------------------
Iva Soreass FireStar Inc	Posted - 2007.08.27 12:54:00 - [4] Edited by: Iva Soreass on 27/08/2007 12:54:55 Pie Mash and Liqour - Simpley the best !mmmmmmm god damn im so going to get some tomorrow. Now if i was going out for a meal meal, then i would goto gordon ramseys 'BoxWood' cafe and have me a - Starters : White onion soup with roasted shallots and rosemary croutons. Main : Grilled Black Angus rib-eye chop with beef marrowbone and port wine braised shallots with a side order of Mashed potatoes. Dessert : Banana sticky toffee pudding with coconut sorbet. Costs a bomb but mmmmmmmm so worth it. [20:03:51] Ciprian > no pls i have snakes www.firestar-online.com
Cornucopian Gallente Dutch Omega United Freemen Alliance	Posted - 2007.08.27 13:54:00 - [5] Originally by: Iva Soreass Edited by: Iva Soreass on 27/08/2007 12:54:55 Pie Mash and Liqour - Simpley the best !mmmmmmm god damn im so going to get some tomorrow. Now if i was going out for a meal meal, then i would goto gordon ramseys 'BoxWood' cafe and have me a - Starters : White onion soup with roasted shallots and rosemary croutons. Main : Grilled Black Angus rib-eye chop with beef marrowbone and port wine braised shallots with a side order of Mashed potatoes. Dessert : Banana sticky toffee pudding with coconut sorbet. Costs a bomb but mmmmmmmm so worth it. sounds excellent! I've never understood though: what makes Angus beef, well, Angus? what kind of trademark is it? What do you think of this: I started this weekend in the Coopvaert with a duckliver on top of a green pea pate with a croquette stuffed with cheese and panacetta. This was followed by the most awesome Lamb filet with green asparagus and vanilla mashed potatoes, accompanied by a bottle of Bandol (if you dont know it, go rent 'a good year'). finished with an extraordinary cheese platter with figs, honey, nutbread and more bandol (which really is a killer btw) ----------------------------------------------- "post with your main. delete your alt, you sad little exploiting metagamer."
Sakura Nihil Tabula Rasa Systems The Star Fraction	Posted - 2007.08.27 15:55:00 - [6] Edited by: Sakura Nihil on 27/08/2007 15:56:01 Breakfast, definitely. Scrambled eggs with cheese on top, bacon, french toast w/ quality maple syrup, milk, and a banana for the absolute win ! When I used to do ROTC, we ran reallllly early in the morning most of the week. Nothing was as rewarding as coming in from an hour of workout and a 3 mile run as a hearty breakfast like that in the dining hall, of all places.
Jim McGregor	Posted - 2007.08.27 15:57:00 - [7] Originally by: Sakura Nihil Breakfast, definitely. Scrambled eggs with cheese on top, bacon, french toast w/ quality maple syrup, milk, and a banana for the absolute win ! Hehe... I gained 6 kilos in 3 weeks while I was in the USA, eating your breakfasts every day. It tastes great, but its way too much fat in it. :) --- Originally by: CCP Wrangler You're not supposed to feel like you're logging in to a happy, happy, fluffy, fluffy lala land filled with fun and adventures, thats what hello kitty online is for.
Micheal Dietrich Cynical Cartel	Posted - 2007.08.27 15:59:00 - [8] Steaks or stir fry's. Either one makes me a happy camper. ___________________________ Never Forget, Never Forgive
Mr Jay Imperial Shipment	Posted - 2007.08.27 23:20:00 - [9] Wokon
Captain Hudson Caldari Intergalactic Space Defense Force	Posted - 2007.08.27 23:23:00 - [10] Edited by: Captain Hudson on 27/08/2007 23:24:02 Edited by: Captain Hudson on 27/08/2007 23:22:55 sirloin stake with patato,veg, sauce and mayo, heaven on the tounge Originally by: SPQRMocton We would love to have a bunch of teenage pimple boys with no real pvp ability to fil our corpse yards
Epoch	Posted - 2007.08.27 23:28:00 - [11] Edited by: Epoch on 27/08/2007 23:30:36 Originally by: Jim McGregor Originally by: Sakura Nihil Breakfast, definitely. Scrambled eggs with cheese on top, bacon, french toast w/ quality maple syrup, milk, and a banana for the absolute win ! Hehe... I gained 6 kilos in 3 weeks while I was in the USA, eating your breakfasts every day. It tastes great, but its way too much fat in it. :) eating our breakfast? as an american, im flattered. I had no idea we were the only country on that planet that ate scrambled eggs, bacon, french toast, maple syrup, bananas and drank milk! thats a quality breakfast sakura. atleast you didnt have to run after you ate.
InzanityFO Br4ins Karnal Knowledge	Posted - 2007.08.27 23:39:00 - [12] Dried whale meat, whale blubber and potatoes, eaten like a mini sandwich. Yummie
Patch86 Di-Tron Heavy Industries Atlas Alliance	Posted - 2007.08.27 23:54:00 - [13] Edited by: Patch86 on 27/08/2007 23:54:32 Originally by: Epoch Edited by: Epoch on 27/08/2007 23:30:36 Originally by: Jim McGregor Originally by: Sakura Nihil Breakfast, definitely. Scrambled eggs with cheese on top, bacon, french toast w/ quality maple syrup, milk, and a banana for the absolute win ! Hehe... I gained 6 kilos in 3 weeks while I was in the USA, eating your breakfasts every day. It tastes great, but its way too much fat in it. :) eating our breakfast? as an american, im flattered. I had no idea we were the only country on that planet that ate scrambled eggs, bacon, french toast, maple syrup, bananas and drank milk! thats a quality breakfast sakura. atleast you didnt have to run after you ate. You pretty much are. Bacon with maple syrup?! Eggs with cheese?! In the UK, except on the occasional weekend when I treat myself to a Full English, it's cereal or toast everyday. Favourite meal...thats a tough one. I love a good stir fry, with egg noodles...fish sauce...maybe chicken...lots of ginger... ... brb --------
Layrex Caldari	Posted - 2007.08.28 00:06:00 - [14] Yep the American breakfast is one of the main reasons so many people are overweight in the states. It's just not sensible eating. Most people in the uk have toast & cereal in the morning, maybe a fry up on a sunday.
Epoch	Posted - 2007.08.28 00:12:00 - [15] Edited by: Epoch on 28/08/2007 00:19:14 Edited by: Epoch on 28/08/2007 00:13:22 Originally by: Patch86 Edited by: Patch86 on 27/08/2007 23:54:32 Originally by: Epoch Edited by: Epoch on 27/08/2007 23:30:36 Originally by: Jim McGregor Originally by: Sakura Nihil Breakfast, definitely. Scrambled eggs with cheese on top, bacon, french toast w/ quality maple syrup, milk, and a banana for the absolute win ! Hehe... I gained 6 kilos in 3 weeks while I was in the USA, eating your breakfasts every day. It tastes great, but its way too much fat in it. :) eating our breakfast? as an american, im flattered. I had no idea we were the only country on that planet that ate scrambled eggs, bacon, french toast, maple syrup, bananas and drank milk! thats a quality breakfast sakura. atleast you didnt have to run after you ate. You pretty much are. Bacon with maple syrup?! Eggs with cheese?! In the UK, except on the occasional weekend when I treat myself to a Full English, it's cereal or toast everyday. from a guy who lives in a country where congealed blood is often served with breakfast . The syrup goes on the toast.. not the bacon. And eggs & cheese are served together in the UK.
Shalia Ripper Caldari High4Life SMASH Alliance	Posted - 2007.08.28 00:15:00 - [16] Edited by: Shalia Ripper on 28/08/2007 00:19:22 Originally by: Cornucopian sounds excellent! I've never understood though: what makes Angus beef, well, Angus? what kind of trademark is it? Angus is a breed of cattle. From wiki - Aberdeen-Angus is the original name of the breed as developed in Scotland, and the term is still in use as such in the United Kingdom. In the United States they are usually referred to simply as Angus or Black Angus. Angus cattle are naturally polled and solid black, although white may appear on the udder. Black Angus are the most popular beef breed of cattle in the United States with 324,266 animals registered in 2005. In another attempt to promote the consumption of beef from Angus cattle, the American Angus Association set up the "certified Angus Beef" brand in 1978. The goal of this brand is to promote the idea that Angus beef is of higher quality than beef from other breeds of cattle. Cattle that is at least 51% black and exhibit Angus-type characteristics are eligible for "Certified Angus Beef" evaluation. However, it must meet all eight of the following criteria to be labeled "Certified Angus Beef" by USDA Graders: [9] * Modest or higher degree of marbling * Medium or fine marbling texture * "A" maturity * Yield grade 3.9 or leaner * Moderately thick or thicker muscling * No hump on the neck exceeding 2 inches * No evidence of internal hemorrhages * No dark cutting characteristics "Angus" beef is often considered to be of higher quality than "ordinary" longhorn or shorthorn beef. It also became quite popular thanks to the chain of Black Angus steakhouses. Many say that the BEST steak you can currently get is Kobe beef. I just like a nice Filet Mignon myself.
Derovius Vaden	Posted - 2007.08.28 00:17:00 - [17] I could eat shepherd's pie until I passed out; best food ever.
DubanFP Caldari Four Rings D-L	Posted - 2007.08.28 00:29:00 - [18] Slow cooked prime rib "Rare of course" from this steakhouse in our town. Expensive, but sooooo dammmmm goooood. The meat practically melts in your mouth, it's slow cooked so you don't get that blacked outside a lot of places have "blah". Dripping with blood and very tender. You don't even need a steak knife to cut it "not that it would be easy without one". ___________ Xanstin> Your sig is full of really, really crap self quotes. DubanFP> Happy now that i have your quote included?
Briareos Hecatonchires Glauxian Brothers Ground Zeero	Posted - 2007.08.28 02:46:00 - [19] Man, where to start? Simple Italian comfort food. A glass of pilsner, roasted asparagus, aglio e olio, with a cannellini salad. Some gelato to finish, sit out while the night cools smoking pipes and swapping stories. m.
Royaldo Gallente KVA Noble Inc. Institute of Cooperative Education	Posted - 2007.08.28 02:59:00 - [20] coconut milk around 5-6dl. add cod, 500 grams, and salt.(proper sea-salt, not that healthy crap) cut 3-4 carrots into small bits, add lemon grass, some fresh mushrooms(cantarel), and some onion. also add some strong chili to it. how much? i like it hot so i add alot of it. last bit is some ginger in there. boil rice and eat. ------------------------------ hangover heaven: 1 frozen pizza, add cheese, add bacon, add more cheese. drink beer. watch a movie.
Chainsaw Plankton	Posted - 2007.08.28 06:53:00 - [21] a bit of maple syrup on bacon never hurt anyone, its quite delicious and french toasts yummy!!! and yes people do put cheese on eggs. (must say i rarely ever eat breakfast) for lunches a sandwich with crisps/chips/frys, nothing beats steak and potatoes for dinner. potatoes can be fried, mashed, baked, or any way yummy :D a good bacon cheeseburger, steak fajitas, tacos, grilled chicken, fried chicken, its all good :D nothing like a 2500+C diet with little to no activity. restaurant portions are rather large, and full of grease and fats. and several glasses of soda. must say most items i would rather cook myself.
Death Kill Caldari direkte	Posted - 2007.08.28 06:56:00 - [22] I'm a salmon person. I eat salmon 3 times a week. Fried, boiled and grilled you name it. I also eat a lot of cod as it has tons of proteins in it. I eat some white meat too. Mainly chicken. Caldari and proud
Cornucopian Gallente Dutch Omega United Freemen Alliance	Posted - 2007.08.28 08:29:00 - [23] Originally by: Shalia Ripper Edited by: Shalia Ripper on 28/08/2007 00:19:22 Originally by: Cornucopian sounds excellent! I've never understood though: what makes Angus beef, well, Angus? what kind of trademark is it? Angus is a breed of cattle. From wiki - Aberdeen-Angus is the original name of the breed as developed in Scotland, and the term is still in use as such in the United Kingdom. In the United States they are usually referred to simply as Angus or Black Angus. Angus cattle are naturally polled and solid black, although white may appear on the udder. Black Angus are the most popular beef breed of cattle in the United States with 324,266 animals registered in 2005. In another attempt to promote the consumption of beef from Angus cattle, the American Angus Association set up the "certified Angus Beef" brand in 1978. The goal of this brand is to promote the idea that Angus beef is of higher quality than beef from other breeds of cattle. Cattle that is at least 51% black and exhibit Angus-type characteristics are eligible for "Certified Angus Beef" evaluation. However, it must meet all eight of the following criteria to be labeled "Certified Angus Beef" by USDA Graders: [9] * Modest or higher degree of marbling * Medium or fine marbling texture * "A" maturity * Yield grade 3.9 or leaner * Moderately thick or thicker muscling * No hump on the neck exceeding 2 inches * No evidence of internal hemorrhages * No dark cutting characteristics "Angus" beef is often considered to be of higher quality than "ordinary" longhorn or shorthorn beef. It also became quite popular thanks to the chain of Black Angus steakhouses. Many say that the BEST steak you can currently get is Kobe beef. I just like a nice Filet Mignon myself. ah yes... Kobe beef is surely the best, Kobe cattle have the best lives: - they eat beer. a lot of beer. - they watch TV all day - they recieve massages every day. a quote: 'Each animal is pampered like a spoiled child. Their diets are strictly controlled and during the final fattening process, cattle are fed hefty quantities of sake and beer mash. Each animal gets a daily massage. The theory is that mellow, relaxed cows make good beef.' I had some in Hong Kong once.... omfg that was good.... ----------------------------------------------- "post with your main. delete your alt, you sad little exploiting metagamer."
ry ry StateCorp The State	Posted - 2007.08.28 08:48:00 - [24] Originally by: Briareos Hecatonchires Man, where to start? Simple Italian comfort food. A glass of pilsner, roasted asparagus, aglio e olio, with a cannellini salad. Some gelato to finish, sit out while the night cools smoking pipes and swapping stories. m. nice choices. i've always had a soft spot for gnocchi too.
Darteis Elosia	Posted - 2007.08.28 10:28:00 - [25] Depends on who's cooking. But i really like the Italian kitchen and Japanese kitchen aswell as the swedish cousine. When i was living with my father this summer he used to make delicious Spaghetti - La Carbonara and he made very very nice steaks aswell, perfect with pepperonata. Reminds me i'm going to make Pepperonata for my sister and mother today with frenchfries.. Will probably turn out good.. Otherwise and fastfood wise i really like a good hamburger or a good pizza, thin crust of course no panpizzas for me!
Patch86 Di-Tron Heavy Industries Atlas Alliance	Posted - 2007.08.28 11:23:00 - [26] Originally by: Epoch from a guy who lives in a country where congealed blood is often served with breakfast . The syrup goes on the toast.. not the bacon. And eggs & cheese are served together in the UK. They are?! Why have I never seen it? I'm quite the connoisseur of slap up cafe fried breakfasts, on my travels. The thought of putting cheese on your eggs seems down right blasphemous to me An English fry up, which isn't eaten at all often by most people, is usually fried egg, bacon, sausage, toast and black pudding. Usually some cooked tomatoes and mushrooms too. And interesting point of note: theres about 10% less fat in black pudding than bacon, and about 5% less than a pork sausage. Tasty too TBH with you, I wish I could eat Full English breakfast more often, because there is little as tasty as a good fry up. But I, like most people, only eat it once every week or two. Most of the time its cereal or toast. Personally, I usually have Weetabix for breakfast. Little bit of sugar, sliced up banana on top, or whatever other fruit happens to be lying around. --------
Constantine Arcanum PURE Legion Pure.	Posted - 2007.08.28 11:38:00 - [27] Spaghetti Carbonara. Not what you get in the UK, though. Real Italian Carbonara, without gallons of cream sauce. The sauce shouldn't even be a sauce, it should be a thin coating of the pasta, and it's delish. Failing that a good donner kebab.
Layrex Caldari	Posted - 2007.08.28 11:49:00 - [28] I just had jaffa cakes for breakfast
XrayZ Euphoria Foundation	Posted - 2007.08.28 11:57:00 - [29] small children, preferably newborn with BBQ sauce or sweet&sour sauce. well done pls. -------------------------------------- Your signature exceeds the maximum allowed filesize of 24000 bytes -Lord Harold ([email protected])
Duvelien	Posted - 2007.08.28 12:21:00 - [30] Originally by: Darteis Elosia aswell as the swedish cousine. Sorry I have to, but how did that cousin taste ? but please elaborate on the swedish kitchen and specialties. It's generally quite unknown though I'm sure there are some tasty meals to be had.

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