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Korran Minare
Gallente
Spaced Cowboys
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Posted - 2008.07.11 18:19:00 -
[1]
sry guys but really bored at work here and I was wondering what you guys consider to be some of the good and not so good cheeses out there, I myself like a good colby/jack or provalone with sammiches, and probly monteryjack for just slicing and eating
your thoughts?
 Originally by: Korran Minare
what would you put on space pizza anyway????
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Pwett
Minmatar
QUANT Corp.
QUANT Hegemony
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Posted - 2008.07.11 18:26:00 -
[2]
Aye depends on the usage.
But I'll say my favourite cheese comes from my childhood - It's Evora cheese from Portugal just served on a roll with some butter. It's just so hard to find here in the states.
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Pwett
CEO, Founder, & Executor
<Q> QUANT Hegemony
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Elysarian
Minmatar
dudetruck corp
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Posted - 2008.07.11 18:29:00 -
[3]
Edited by: Elysarian on 11/07/2008 18:29:24
Mature cheddar goes with pretty much anything but I prefer a blue cheese (Stilton or similar) with a salad or on a crispy roll.
Brie works well with crackers, smoked salmon and chives.
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Jack Rowanburn
Demon Theory
OWN Alliance
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Posted - 2008.07.11 18:33:00 -
[4]
Good ol' fashioned cheddar, As mature as possible. For sandwiches use a softer specialist type rather that your supermarket prepacked stuff.
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Micheal Dietrich
Caldari
Terradyne Networks
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Posted - 2008.07.11 19:56:00 -
[5]
Best: Squeaky cheese. Don't know why I love the stuff so much
Worst: Exploitations in mmo's
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goodby4u
Logistic Technologies Incorporated
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Posted - 2008.07.11 20:02:00 -
[6]
Cheese is alot like this.
Other then that I love cheese on almost everything.
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Isiskhan
Gnostic Misanthropy
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Posted - 2008.07.11 20:08:00 -
[7]
Human cheese, the taste of mother's love.
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Dantes Revenge
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Posted - 2008.07.12 08:08:00 -
[8]
I tried one a while ago when I was working security on the boats and can't seem to find out what it was. Sounded disgusting but actually, it was really nice. It was a brown color A kind of muddy brown and had caramel mixed in with it. Don't know what it was called but it was absolutely delicious. The boat was from Norway or Sweden so I'd guess it was a local cheese from that area.
Anyone here got any answers? I'd love to get hold of it again.
--
There's a simple difference between kinky and perverted. Kinky is using a feather to get her in the mood. Perverted is using the whole chicken. |
Glassback
Body Count Inc.
The Requiem
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Posted - 2008.07.12 08:39:00 -
[9]
Maggot Cheese
LinkedIn
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HankMurphy
Minmatar
Pelennor Enterprises
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Posted - 2008.07.12 08:42:00 -
[10]
pepperjack > all
that is all
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Jenny Spitfire
Caldari
LoneStar Industries
Veritas Immortalis
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Posted - 2008.07.12 08:59:00 -
[11]
I hate homan chesse. It si 
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LOVE PVP, HATE grief |
Mary Makepeace
Caldari
Neh'bu Kau Beh'Hude
Ushra'Khan
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Posted - 2008.07.12 09:54:00 -
[12]
favorite is a very sharp aged cheddar.
but then i have been living in Switzerland for a year and a half and i havn't had an aged cheddar in all that time. the well aged gruyere is a nice substitute though. the swiss would starve if you removed cheese from their diet. raclette is very, very evil, but not as evil as fondue.
I also really like, mozzarella, cottage cheese, rochefort, stilton, brie, camembert, halumi, feta, and probably a lot more that i can't think off.
the cats eaten it
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Green Halo
Vigilante inc.
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Posted - 2008.07.12 13:42:00 -
[13]
1. Feta (maybe with basil and tomato)
2. Provolone
3. 10+ year old sharp cheddar (it hurts to eat, but tastes amazing).
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Patch86
Di-Tron Heavy Industries
Atlas Alliance
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Posted - 2008.07.12 13:59:00 -
[14]
Depends on what I'm doing. Strong Cheddar or Gloucester is a good all purpose choice. Feta goes good in a salad, as does Mozzarella (which also melts up good on pizza or pasta). Cottage cheese goes surprisingly well in a sandwich, since is spreads and smears easily (particularly good in a toasted sandwich, where it sets and starts to taste more cheesy). I use Stilton in cooking a lot (soups, tarts, stuffed anything), but I'm not a big fan of the blue cheeses just to sit down and eat.
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Originally by: Micheal Dietrich
You can even get a midget with a camera to sit on the floorboard.
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Kazuo Ishiguro
House of Marbles
Zzz
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Posted - 2008.07.12 19:08:00 -
[15]
Ribblesdale Blue goat's cheese. A tiny quantity of it can completely overpower a sandwich full of pickle, salad & mayonnaise.
Zzz research towers
Direrie
NEW: Liekuri
20:1 low-end compression |
Eel Sushi
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Posted - 2008.07.12 19:29:00 -
[16]
Comte cheese is delicious. You can get it for cheap at Costco.
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DubanFP
Caldari
Four Rings
Souls of Vengeance
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Posted - 2008.07.12 20:48:00 -
[17]
Edited by: DubanFP on 12/07/2008 20:51:28
I'll stick with the basics, Vermont Extra Sharp or Land-o-lakes American white. Just as long as it's not that processed crap.
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CCP Atropos > I pod people because there's money to be made in selling tears. |
Gojyu
Ever Flow
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Posted - 2008.07.12 20:56:00 -
[18]
Edited by: Gojyu on 12/07/2008 20:56:36
I love all cheeses, except for blues. My favourite would have to be Gouda or a really good Camembert. However, I really love sowe of the american cheeses, monteray jack etc, especially velveta, my grandmother used to make me this awesome cheese sauce for nachos out of velveta. Too bad you can't buy the american cheeses in australia
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ILikeTastyPie
Digital assassins
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Posted - 2008.07.13 00:33:00 -
[19]
Love strong cheddar, but also love a bit of nice tangy lancashire crumbly and wednesleydale (sp?).
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Tauscha Vald'or
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Posted - 2008.07.13 01:15:00 -
[20]
Gubbermint Cheese.
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Avaan Eclipse
Gallente
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Posted - 2008.07.13 23:40:00 -
[21]
Edited by: Avaan Eclipse on 13/07/2008 23:40:10
Originally by: Dantes Revenge
I tried one a while ago when I was working security on the boats and can't seem to find out what it was. Sounded disgusting but actually, it was really nice. It was a brown color A kind of muddy brown and had caramel mixed in with it. Don't know what it was called but it was absolutely delicious. The boat was from Norway or Sweden so I'd guess it was a local cheese from that area.
Anyone here got any answers? I'd love to get hold of it again.
Mesost?
It's an awesome cheese.
For another awesome cheese-and-something-else combination that may sound strange, try Gorgonzola Cheese and Gingerbread.
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