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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 06:46:00 -
[1]
Ok you little ****bags, today im going to teach you how to make bacon chicken, heres what you need
6 boneless chicken breasts, if you get frozen onea i will backhand you nancy a stick of butter, no your not going to use the whole thing bacon, dont go over 5 strips you fat bastard one large onion, self explanatory, hard for you to **** up 2 whole garlic, i swear to god if you get that freeze dried, or crap that comes in a can i will ****ing **** you
now, get a pan, a big one and make sure is shallow, turn on your stove to medium high, put some butter in, it dosent ****ing matter how much just dont use the whole god damn stick fatty. now sear your chicken until its almost done, dont you dare fully cook it in the pan or you will destroy the meal you moron.
now when thats done put the chicken on a baking sheet so that the chicken is touching, dont ask why you will find out soon you impatient bastard, take your onion, chop it and try not to cut your finger off, dice your garlic as well, you damn well better have peeled them both before you did this or i will beat the hell out of you
take your bacon and cook it in the same pan as the chicken until its very crunchy, take it out set it aside to cool unless you like second degree burns you dumbass, put the garlic and onion in the pan, did i tell you to drain the bacon grease? **** no so you better not have done it, cook until the onion is soft, take the bacon crumble it up and put it in the pan with the onions and mix, then spread evenly on top of the chicken, at this point you can put cheese on top if you want to because you like being a fat **** dont you, of course you do
preheat the god damn oven to 375 insert your thermometer..you do have an oven safe thermometer right? god damn your a ******, cook it for 15 minutes and not a god damn minute more or less or i will ****ing destroy you, or if your not a total moron and have a thermometer, until the internal temp of the chicken reaches 190, go higher and it will dry our and you will look like a ****tard.
serve over rice and with a pale ale or red wine.
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 06:56:00 -
[2]
Originally by: Intense Thinker Now to those of us that are high can you make a short version?
put penutbutter and jelly on toast, get a second peice of toast, smash together, consume
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 07:26:00 -
[3]
Edited by: Arvald on 08/07/2010 07:26:41
Originally by: Scorpionidae
Originally by: Arvald preheat the god damn oven to 375
Whats that in celsius?
190
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 08:40:00 -
[4]
Edited by: Arvald on 08/07/2010 08:41:00
Originally by: Sturmwolke Gonna crash this thread
Coffee drinkers! Hear ye! hear ye!
For a smoother cuppa, put some eggshells in your coffee. There's a scientific reasoning behind that, but I'm not gonna bore you all with the sciencewhatchamacallit.
For interesting flavour variations, boil your eggshells with whatever - cinnamon, vanilla etc etc. to impart the subtle flavour.
That is all.
hey *****bag this is my thread
/me pokes sturn with a stick
get your own
.good advice though, thanks
also tomorrow we got some mother ****ing grilled tilapia with baked potatoes for you, so dont plan lunch yet you asshats.
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 11:00:00 -
[5]
Originally by: Scorpionidae Arvald whats your profesion?
computer tech with a flair for culinary arts
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 11:45:00 -
[6]
Originally by: Scorpionidae
Originally by: Arvald
Originally by: Scorpionidae Arvald whats your profesion?
computer tech with a flair for culinary arts
Cool. I just finnished my first year of catering at college. So seeing what other people make is really cool to me.
im actaully going to be going to school within the next month for culinary arts (i hope), seeing as how you were in a similar program, anything specific i should expect?
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 12:01:00 -
[7]
Alright ****monglers, its time from another recipe, so pay the **** attention, put on your apron or tuck your towel into your belt, and get the hell into the kitchen you nancy
today were going to be making some mother ****ing grilled tilapia with some god damn baked potatoes.
what you need as many tilapia fillets as you want fat ****
high quality virgin olive oil dont use the cheap crap you son of a *****, it tastes like ****
zesty lemon seasoning or lemon pepper seasoning and ground garlic seasoning as well as dillweed for the potatoes
6 large baking potatoes
first off, get the coals going on your charcoal grill, using a gas grill? **** you, get a charcoal one
take your tilapia , put it on a piece of foil, i didnt tell you you need foil you say? **** you, you should always have foil if you cook a lot dumbass now shut the hell up and listen, brush the fish with olive oil, then season with garlic and your lemon seasoning, use any other kind of seasoning and i will come to your house, burn it down, **** your grandmother, and staple your god damn feet to your tongue. wrap the fish tightly in the foil, if you dont it will burn and you will have to go eat at a ****ty chinese restaurant that will probably serve you rabid cat or something.
after you do that, take your potatoes, and listen the **** up because these arent your normal boring ass potatoes, these are **** you awesome potatoes that will fill your meaningless ****ty life with hope and joy, peel half the potato..no not horizontally you ****lwad vertically, so that the peeled side will be facing up, now take a really ****ing sharp knife and carefully start cutting slits in the top, you want them to be about half as wide as your pinky, the reason i told you to get six potatoes is because you just ****ed one up didnt you, take the one you just ****ing sliced in half and shove it in your ass.
after you slice the potatoes take your olive oil, pour some in a bowl, add your dill seasoning, and dip the peeled part of the potatoes in them so it gets a nice coating, set the potatoes on a baking sheet, turn your oven on to 400 put the potatoes in for an hour and check them, they need to be crunchy on the top and soft in the middle, dont **** it up you ****bag
your coals should be nice and hot after about 20 to 30 minutes take your fish out to the grill and cook them till they are flaky, that god damn simple
unwrap eat and get on your your ****ing boring life
serve with wild rice or peas, and goes well with white wine or a light beer
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 12:12:00 -
[8]
Originally by: Scorpionidae Edited by: Scorpionidae on 08/07/2010 12:10:30 Nice. And I like the comodey you bring with it.
thank you, iw as going for ****ed off chef, but thought i might be pulling off ******ed /b/tard at best
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 12:21:00 -
[9]
because i know you disgusting fat sons of *****es love bacon and candy, im going to teach you how to make some candied bacon you disgusting person
take your bacon take some brown sugar rub the brown sugar all over the bacon, really get it the **** on there heat your oven to 400 convection but the bacon in cook it until its as done as you like scarf it down, jesus i can hear you getting fatter
goes well with your self esteem and your dignity you fat bastard
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 12:26:00 -
[10]
Originally by: Scorpionidae
Originally by: Arvald because i know you disgusting fat sons of *****es love bacon and candy, im going to teach you how to make some candied bacon you disgusting person
take your bacon take some brown sugar rub the brown sugar all over the bacon, really get it the **** on there heat your oven to 400 convection but the bacon in cook it until its as done as you like scarf it down, jesus i can hear you getting fatter
goes well with your self esteem and your dignity you fat bastard
That sounds disgusting.
its ****ing sweet bacony goodness
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 12:54:00 -
[11]
Originally by: Digital Solaris
Originally by: Arvald
Originally by: Scorpionidae
Originally by: Arvald because i know you disgusting fat sons of *****es love bacon and candy, im going to teach you how to make some candied bacon you disgusting person
take your bacon take some brown sugar rub the brown sugar all over the bacon, really get it the **** on there heat your oven to 400 convection but the bacon in cook it until its as done as you like scarf it down, jesus i can hear you getting fatter
goes well with your self esteem and your dignity you fat bastard
That sounds disgusting.
its ****ing sweet bacony goodness
no wonder why you so fat piggie
bite me im a sexy 6 foot 4 and 220lb, if i were any thinner id look like one of those emo pansys, as it is i look like a god damn lumberjack viking
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 13:02:00 -
[12]
Steak, the right god damn way
this is how you cook steak the right way, not those pansy ass little ****ers that are all dried out and dont even fill you up a third of the wya, im talking about a big ol **** you kinda steak, one that will make even a vegans mouth water
what you need
5 big god damn marbled steaks 2 medium yellow onions 2 clove garlic ground clove half stick of butter bit of olive oil smoky misquote meat rub
take your steaks and 24h before your going to cook them, rum them with the meat rub..yeah you like rubbin that meat dont ya pansy
let them sit in the fridge for a day, i know its tempting but restrain your fat self and wait
now take your steaks and throw em on the charcoal grill, **** gas charcoal makes the meat taste awesome, cook them just so that they are pink ,not blood red on the inside, and then take those ****ers into the kitchen
in a pan pour a bit of olive oil and heat it up then throw your half stick of butter in and wait for it to melt, then dice your onion and garlic and throw those bastards in there, this is where the ground clove comes in, it adds a very pleasant aroma to the meal and a nice spice aftertaste, one pinch if you want to barely be able to detect the smell two if you want it more pronounced, after the onion becomes soft, spoon over the steak and serve
serve with a leafy veggie or mashed taters, goes well with red wine, brandy or a stout ale
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 13:26:00 -
[13]
Originally by: Faekurias Got anything a bit more green and healthy in store for us who aren't big fat Americans?
baked chicken and white rice
im ****ing tired and am about to go grocery shopping for the week so ill make this one quick
5 chicken breasts peppercorn grinder olive oil marjoram leaves some kind of instant white rice
preheat your oven to 375 convection and you god damn better have your oven thermometer this time
take your thawed chicken put it on a baking sheet
mix some olive oil, just enough to coat the chicken, and pout it into a bowl, put a dash of marjoram into the oil, and take your peppercorn grinder, set it so that you get really big ass chunks and grind a ****load of it into the olive oil
take your cooking brush and coat the top side of the chicken with the glaze, put it in the oven until the internal temp of the chicken reaches 190
cook the rice
serve the chicken on a bed of rice with a veggie of your choosing
goes well with anything that is not carbonated.
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 15:40:00 -
[14]
Edited by: Arvald on 08/07/2010 15:41:06 ive got a few more recipes here for nancies that cant take their cholesterol (just in case some dumb**** decides to take me seriously here, i rarely ever eat most of the stuff im posting in this thread, usually just some kind of baked meat, rice and veggies, if your stupid enough to eat **** like this more than once every other week, you deserve the heart attack you get ****tard)
simple pasta with some ****ing tomato sauce you gaywad
what you need a package of ****ing pasta any kind you want, just dont get ravioli or i will take the entire package and shove it up your ass for being the ****er you are
a can of plain tomato sauce, dont you get one that is already seasoned or has meat in it, **** you you fat mother****er, that **** has so much sodium in it its not even funny
pop over to your spice cabinet, dont have one? **** you, you should if you want to cook, pull out your rosemary, paprika, ground garlic and your sea salt grinder, if you try to use that iodized cluster**** of a salt product, i will kill you, simple as that
take a pot...no bigger than that you ******, good, now fill it with water...not to the top ****bag its going to boil, give it enough room to do so without boiling over..christ your a morn
put a bit of olive oil in, and let the ****ing water boil, be patient you asshat if you put your pasta in before the water boils you will kill everyone you have ever known and cared about..ive seen it happen before dont test the pasta
now the water is boiling, put your pasta in, cook it until its slightly hard in the middle, dont ****ing let it get all soft and mushy, ****ing tastes like your eating hot worms you sick ****.
when the pasta is done take your strainer and get rid of all the water, transfer the pasta back into the pot...turn off the oven you ****munch or its going to burn..good ****tard, put some butter in with the pasta as it will keep it from sticking together too much
now for the sauce, get another pot put the sauce in and heat it up a bit, start adding spices just a little at a time or else its going to taste like **** and you may have to end yourself, taste it after you mix in some spices until its to your liking, heat it up
that god damn simple you inbred, now eat your ****ing pasta.
serve with bread, goes well with...whatever ****ing wine they drink in italy, i dont ****ing know....vodka there ya go down a half tankard of vodka then eat your ****ing pasta, im going to go take a nap...asshats
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 21:52:00 -
[15]
Originally by: Mr Funkadelic If you had a cooking show, i would watch it.
if i knew where my video camera was
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 22:12:00 -
[16]
Originally by: Niccolado Starwalker Edited by: Niccolado Starwalker on 08/07/2010 22:11:27 yeh.
the in gredient list is under what you nee lrn 2 read ****MUNCH 0_o.....*crack*......great..you made my brain snap inhalf...i hope your happy.....jerk
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 22:20:00 -
[17]
Originally by: Barakkus Please start a youtube cooking show.
I got a recipie for pork chops for you btw.
ive only got 2 for pork comops so send it to me in an evemail please.
and if i had a laptop with a webcam i would start one, as it stands the only camera i have is my webcam on my desktop which is in the basement.
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.08 22:34:00 -
[18]
Originally by: Sturmwolke
Originally by: Arvald
some kind of instant white rice cook the rice
Dude, instant white? For shame, and you call yourself a cook? Use standard/brown (more nutritious) rice. Wash and soak for about 1 hr, then cook (preferably with a dedicated rice cooker). It will result in softer, better formed and fluffier rice.
**** you, that stuff is more expensive that the white rice, and at the moment im on a buget, so suck it nancy, you want to cook? make your own god damn thread
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.09 00:39:00 -
[19]
Edited by: Arvald on 09/07/2010 00:39:15 Kickass mother****ing skillet chilli with awesome ass cheesy sourdough bread
what you need 1 pound ground beef, i dont give a **** if you use the lean kind, it just shows what a pansy you are 2 medium onions 1 clove garlic 1 large green pepper, so help you if you use red 0_o 3 small dried chili peppers and one large dried pepper package of chili seasoning 2 cans red beans 6oz can of tomato paste 15oz can of tomato sauce one large slicing tomato one package mozzarella cheese
take your ****ing beef throw it in your biggest god damn skillet and cook it until its all brown, drain the fat if your a ****ing *****, dice all your veggies and add them along with the can of tomato sauce and paste and beans, add your 4 peppers and make sure they are submerged then stir in your seasoning pouch
cook on low for about an hour, i know what your fat ****ing self is thinking..buh..buh..its hot after only 15 minutes why can i eat it now? **** YOU THATS WHY, you ****ing inbred you have to give the flavors time to mingle, make sure you stir it every 10 minutes or so unless you like burnt ****ing chili.
now take your bred, i dont give a **** how many slices, if you want to use the entire loaf then go for it you ****sucker, heat the oven to 350 convection, spread butter ove one side of each piece of bread and sprinkle a bit of ground garlic on it if you want to, put mozzarella cheese on top, stick in oven and wait until the god damn cheese melts, take it out..if you haven't figured it out by now, wait until the last god damn 10 minutes of the chili's cooking time or yor going to have some ****ign cheesy bred sitting around looking like a dumb**** not contributing anything to society because my mother never loved me and my dad used to beat me with a boat oar.......what were talking about the toast, why the **** are you looking at me like that
serve with the mother****ing toast you just made, goes well with any kind of beer you redneck son of a *****
i almost forgot, eat the dried peppers, they might make you less of a sissy
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.09 12:07:00 -
[20]
Originally by: Faekurias Do it on youtube
dammit you bastards i already told yoy, i dont have a working video camera 0_o
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.09 12:38:00 -
[21]
Originally by: Digital Solaris
Originally by: Arvald
Originally by: Faekurias Do it on youtube
dammit you bastards i already told yoy, i dont have a working video camera 0_o
Can you even get out of the house? If not, there is mail order for you... porky
it might have somthing to do with the fact that im a student you ****sucker, i dont have mommy and daddy to buy **** for me unlike spoiled little ****wads such as yourself, get the hell out of my thread trollboy
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.09 13:46:00 -
[22]
faek i have a webcam but my computer is in my room, my computer tower is the size of a small african village so is a pain in the ass to move around
and digital is probably just an alt of surfins plunderbunny or something
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.09 16:52:00 -
[23]
Edited by: Arvald on 09/07/2010 16:53:35 Edited by: Arvald on 09/07/2010 16:52:57 *****en chicken sammich...yo
what your punk ass needs 2 boneless skinless chicken breasts one red bell pepper or chili peppers if your feeling brave some butter, not too much your going to be melting it a bit of high quality olive oil whatever seasonings you feel will taste good on the chicken, i used sesame seeds and lemon peel 4 hard sub rolls
cut your bell pepper into strips set aside cut your chicken into strips no wider than your thumb
heat up your oil in a pan, once its hot put your butter in and wait for that **** to melt, after its melted throw your chicken in and add your seasonings if you want to, after the chicken is fully cooked put that **** on your sub roll with your peppers, add a bit of stone ground mustard and scarf that son of a ***** down
serve with kettle cooked chips goes well with lemonade
you may notice how i didnt put my usual zeal into this one, well ive been awake for two straight god damn days because i cant ****ing get to sleep no matter what i do, so you can go **** yourself fartknocker
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.12 00:48:00 -
[24]
Originally by: Hromodox Why haven't you posted any of the recipies I told you about, you pan-browed neanderthal? IT PUTS THE PIZZA IN THE OVEN OR IT GETS THE HOSE AGAIN
god dammit, i told you im going to wait till i try it, so suck it nancy. also ill post more stuff when i feel like it
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.12 20:20:00 -
[25]
Edited by: Arvald on 12/07/2010 20:20:55 **** you porkchops with ***tastic potatoes
heres what you need ****butt
4 large porkchops, the ones with the bone still in them assmunch 7 red potatoes 1 can cream of mushroom 1 can cream of your momma...err..chicken half cup whole milk
preheat the ****ing oven to 375 convection ****sucker, clean and slice your potatoes into thin disks, get a ****ing deep glass baking dish, put the mother****ing potatoes in that *****.
take your two cans of god damn soup and dump them into a large bowl and add your god damn milk to the god damn bowl and ****ing whisk until it becomes smooth, pour it over the potatoes
ok now ******, take your porkchops and put them on top of the potato soup mixture, season with salt and pepper, put in the ****ing oven and wait till it reaches 180.
serve with bread and corn, butt****
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.13 17:50:00 -
[26]
Edited by: Arvald on 13/07/2010 17:56:51 Edited by: Arvald on 13/07/2010 17:52:35 Mother****ing chicken stew to blow your god damn mind..with rice
what you need a big ass pot 3 big ass chicken breats, bonless and skinless you ****tard 4 large carrots 4 celery stick 1 clove fresh garlic, dont use the preserved **** you dumbass 2 small or 1 medium yellow onion rosemary tarragon leaves a pinch of ground clove or one whole small clove 3 basil leaves, whole rice i dont give a **** what kind a handful of all purpose flour
chop up the god damn onions celery garlic carrots and herbs if your using fresh ones, put those mother****ers in your big ass pot and cook on medium high until the onion is soft. cut your god damn chicken into cubes and but in the ****ing pan you ****sucker and add your haldfull of flour
stir that **** right the hell up until the flour becomes moist and goopy like your mom on a saturday night at my house, after the chicken looks about done pour in 2 god damn cups of mother****ing water, stir and sc**** the **** off the bottom of the pan, your trying to make a sauce here numbnuts, you need that **** off the bottom for the flavor. as an optional thing here, you can substitute the water for white wine, vodka, any alcohol really.
bring it to a simmer and let it sit for about 5 minitues and stir it every now and then, after that fill with water to about the top of the pan and bring that **** to a very slow boil, should take you about 15-20 miniutes, keep stiring you asswipe, after it comes to a boil reduce to a simmer, and watch that **** so it dosent boil over in the process, and i know it will because your a ****ing ******.
cover and let simmer for 1 hour, at the end of the hour remove the lid and stir, keep the lid off and keep simmering so that it will reduce a bit.
make your god damn rice put a bit in a bowl and pour some stew over it, eat it you fat ****er.
serve with toasted wheat bread, goes well with red wine
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.13 17:56:00 -
[27]
Originally by: Scorpionidae great just great
do you like... babysit this thread 24/7?
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.13 18:31:00 -
[28]
Originally by: Scorpionidae
Originally by: Arvald
Originally by: Scorpionidae great just great
do you like... babysit this thread 24/7?
Not 24/7 no. I just visit to see your new rescipe. There quite good.
oh..well thank you, have you actually made any of them yet? poast pics if so =D
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 00:20:00 -
[29]
Originally by: NOFOOD4U actually, i got a serious question.
I love onions, literally love them. i used to munch on them like apples when i was a kid.
but recently ive discovered im mildly allergic to them. what to do to get the flavor of the onion, without the effects of an allergy?
well off the top of my head i cant think of anything that will give you the exact same flavor of onions, but when you cook try using fresh ginger, cloves, tarragon leaves, basil leaves hell even curry powder as substitutes to add some extra flavors to the dish.
i did some searching and found this link, apparently it has a similar taste to onion
also what are the symptoms of your allergy? if its just bloating and gas, it might be a simple matter of taking something like beano before eating anything with onions in it, dont take my word for it though talk to a doctor first
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 11:46:00 -
[30]
Originally by: Sturmwolke Heyo Arvald, Sturm here. I represent the Anything-GoesÖ recipe corner. Today I'd like to talk about pancakes ... yes, the venerable, simple to make but delicious pancakes.
In the spirit of Anything-GoesÖ, we don't use any sort of measures and the recipe is tailored for the super lazy audience. This recipe requires overnight preparations.
Bread Pancakes ala Sturm Flour (any reasonable amount, any kind of flour) Yeast (any amount) Butter (optional) Eggs (optional - toughens the texture) Milk (optional)
Get a bowl, add water with yeast and dump the flour into it. Mix everything well. Add more water until you get a yogurt like batter consistency.
Leave bowl somewhere warm overnight. In the morning, add more water if necessary, whisk it to make a nice batter. Shallow fry in a pan. Voila!
Serve with anything that you can think off. Sausages, jams, eggs, maple syrup etc etc. Tastes much better than the traditional pancakes.
****ing awesome, those will go good with all the wild strawberries i have
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 14:50:00 -
[31]
Edited by: Arvald on 14/07/2010 14:50:40
Originally by: NOFOOD4U Edited by: NOFOOD4U on 14/07/2010 14:46:21
Originally by: Arvald also what are the symptoms of your allergy?
it manifests are acne, i'm allergic to the active ingredient, which from my research, i read that it does excite skin cells and my cause inflamation, and in my case, it does pretty badly
edit: oh and yeah, i already use all the herbs and spices you mentioned but god damnit, i do miss some good old fashioned onions.
i hear ya
well hmm...you could always try some large red radishes? not exactly the same flavor or texture but god damn they give anything you put it in a nice strong aroma and taste.
but still, talk to a doctor as there may be a treatment available
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 18:25:00 -
[32]
Originally by: Scorpionidae You got any paster dishes?
paster?
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 19:29:00 -
[33]
Originally by: Scorpionidae
Originally by: Arvald
Originally by: Scorpionidae You got any paster dishes?
paster?
Sorry pasta.
ive yet to try making pasta by hand, and am not really a big fan of pasta dishes so other than very very simple spaghetti, not really
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 23:29:00 -
[34]
Edited by: Arvald on 14/07/2010 23:29:16 *****es dont know bout my rock candy
what you need a pencil some yarn 2 cups water 4 cups sugar and any flavor extracts or oils you want food coloring if you want it, and you know you do you nancy
ok listen up ****bites, this one is so ****ing easy that my 6 year old niece makes it, if you **** it up i hope you spill boiling hot syrup onto your crotch.
take your god damn water and boil that ****, mix in your sugar one cup at a time stiring to dissolve it. at this point add ether 1 tsp of extract or 1/2 tsp of oil, and your food coloring, bring to a boil.
take a jar or a cup or just ****ing whatever i dont care, tie your god damn string to your ****ing pencil, put a god damn paperclip on the bottom of the string to weight that ***** down, pout your syrup into your god damn container and put the ****ing string into the syrup using the pencil to hold it up.
wait 24 mother****ing hours at least, the longer you wait the larger your crystals will be. have fun ****ing up your teeth you inbred butt****
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 23:41:00 -
[35]
Originally by: Lance Fighter umad arv?
you are so getting ****d tonight lance
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.15 02:40:00 -
[36]
Originally by: Xenon Barinade Hey Arvald I got a question
Can I substitute shallots with onions since well I dont really know the difference between them or is this one of those scallions = spring onions situations?
did a little searching and it looks like you should get basically the same flavor from onions
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.15 17:55:00 -
[37]
you ****bites dont like it, then get the hell out of my thread
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.15 21:57:00 -
[38]
Edited by: Arvald on 15/07/2010 21:58:59
Originally by: Reptail welll you always come to mines saying stop poasting :), I thought, why not give him back the favour ? :).
^_^
for the record i wasnt referring to you, i was talking about that internet expert over on the last page who likes to say my cooking suck but dosent give any specific reasons why =P
if your going to criticize me atleast tell me what you think i can do better...im probably not going to listen ether way but still.
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.15 22:51:00 -
[39]
Originally by: Cryptkiller Any ideas for freezer burnt ground beef that won't make me vomit?
toss it out and make some ramen?
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.15 23:05:00 -
[40]
Originally by: Ryrrs Thats a lot of asterisks you got der - made me smile a bit though - would like to see more!
...Make us dessert now >:|
as stated earlier ive never made any deserts but if i start ill definitely post some here
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.18 19:19:00 -
[41]
like i said i dont do much with pasta
and if your not making a huge mess cooking then your obviously nto having enough fun with it
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.22 18:48:00 -
[42]
I hearby rename this thread. Cooking with OOPE because i dont feel like posting more stuff right now
i sear to god if you copy my poasting style though i will **** you 0_o
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.28 18:02:00 -
[43]
thanks lena ^_^
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