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T' Elk
Minmatar
Unlawful Combatants
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Posted - 2011.01.09 18:43:00 -
[1]
I usually crush mine, cook for 5 mins on high, eat before the noodles get too soft. How about you? ;D
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A verbis ad verbera - From words to blows |
PTang
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Posted - 2011.01.09 19:17:00 -
[2]
lol you crush them? nice :P
I like getting really long noodles.
I put in 2 packs with only one pack of favor. Then before they are too soft, I drain all the broth, and put them in a pan, throw in my toasted sesame oil and sesame paste, fry it up, nom nom nom, add veggies, some times fry up some tuna too, and NOM NOM NOM
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Kyoko Sakoda
Caldari
Veto.
Veto Corp
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Posted - 2011.01.09 19:22:00 -
[3]
2 packs, one pack seasoning, drain when soft, then sprinkle bowl with a little bit (not much!) of the second pack of seasoning. I'm usually too lazy to add meat and veggies.
OMNOMNOM.
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Ryas Nia
Minmatar
Veto.
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Posted - 2011.01.09 19:26:00 -
[4]
1 pack, cook for 2-3 min until noodles soften, but do not lose square shape
sprinkle a light coating of seasoning over noodles, and cut off the end where the noodles are folded
Eat top layer of noodles
Sprinkle light coating of seasoning over second layer
repeat until down to final layer
This was how i ate them before the wife said no more noodles.
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Shameless Avenger
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Posted - 2011.01.09 19:27:00 -
[5]
Girlfriend method:
- Fill plastic cup with water
- Put noodles in cup
- Microwave in high 5 or 6 minutes
- Drain water from cup
- Pour seasoning, stir
- Serve
My method:
- Fill plastic cup with water
- Put noodles AND flavoring in water
- Microwave in high for 5 minutes
- Stir
- Microwave 2 more minutes
- Drain water
- Serve
She claims my method water down the flavor and is inferior. I don't really eat Ramen noodles so I don't know. My son eats them either way so I'm cool. |
Baneken
Gallente
School of the Unseen
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Posted - 2011.01.09 19:53:00 -
[6]
Umm cook the noodles and crap that is called seasoning (mostly salt and additives), pour everything in a bowl, drink 'the sauce' and eat the noodles. 
Sometimes I add in an egg without the sauce and let it freeze in the heat of the noodles.
http://desusig.crumplecorn.com/sigs.html |
Haydee Onna
Fashionable Enterprises
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Posted - 2011.01.09 19:55:00 -
[7]
One or two packs, both seasonings if two, unbroken, add a few dashes of ground pepper, boil on low for 15-20min so that the noodles absorb most of the flavor and water and the remaining broth is more like a light sauce, eat from soup mug while watching a movie wrapped in a blanket. 
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Sgt Blade
Caldari
Save Yourself Inc.
Imajiaca
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Posted - 2011.01.09 21:48:00 -
[8]
If im ever bothered to.
1 pack, add water and boil. Get some sandwich ham or similar and coriander, cut it all up and put it in. Cook until noodles get soft, add half of the flavouring and some sesame seed oil. Serve
otherwise if too lazy just the noodles and flavouring 
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Siigari Kitawa
Gallente
Senex Legio
Get Off My Lawn
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Posted - 2011.01.09 23:00:00 -
[9]
Get a pack (or two) of noodles. Add some water to a pot and boil it. Once boiling, drop the noodles in and start a timer for 2 minutes 30 seconds. When the timer goes off, break open a packet of seasoning into the water and allow it to be a part of the boiling water. Stir a bit, then serve after about 30 more seconds.
I swear, it's the best.
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Taedrin
Gallente
The Green Cross
Sev3rance
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Posted - 2011.01.09 23:13:00 -
[10]
 Originally by: T' Elk
I usually crush mine, cook for 5 mins on high, eat before the noodles get too soft. How about you? ;D
I like the cut of your jib, sir...
I crush them, and boil *half* the suggested amount of water on the package. I cook the noodles to about the same consistency as spaghetti, i.e. not a soup.
I also fry up a variety of vegetables I have laying around along with a few scrambled eggs and a meat (I generally use some deli ham.) After this mixture is ready, I dump it into the noodles and mix it all up.
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Originally by: Dr Fighter
"how do you know when youve had a repro accident"
Theres modules missing and morphite in your mineral pile.
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Donatien de'Sade
Ars Notoria
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Posted - 2011.01.09 23:33:00 -
[11]
Make up some chicken/vegetable/beef based stock for soup, reduce it abit. Add various vegetables when almost done (pak choi, mushrooms etc) add spice mix to taste (chilli, soya, whatever)
Fry some duck breasts (skin side coated in shichimi spice).
Throw noddles in some boiling water for a few mins.
Drain and drop noodles into a bowl, pour in the soup, add sliced duck.
Bliss
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Chaos Incarnate
Faceless Logistics
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Posted - 2011.01.09 23:39:00 -
[12]
i used to crush them and just use hot water from the sink to 'cook' them in highschool. My bowl was an upturned CD-RW package lid. 
_____________________
Look down. Back up. Where are you? You're on a forum, with the alt your alt could post like. |
Culmen
Caldari
Blood Phage Syndicate
Syndicate.
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Posted - 2011.01.10 03:41:00 -
[13]
The MSG pack belongs in the trash.
You can still use the ramen a serviceable noodles though.
I prefer mine boiled in a genuine chicken broth.
Canned soup works too if I'm either desperate or lazy.
It goes surprisingly well with Cambell's cream of mushroom.
and further more why do i even need a sig? |
JordanParey
Suddenly Ninjas
Tear Extraction And Reclamation Service
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Posted - 2011.01.10 06:03:00 -
[14]
Crush it a little bit, then add chili oil or chili sauce and lime juice. Adding an egg or something is good once in a while too.
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Chainsaw Plankton
IDLE GUNS
IDLE EMPIRE
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Posted - 2011.01.10 13:09:00 -
[15]
Originally by: Siigari Kitawa
Get a pack (or two) of noodles. Add some water to a pot and boil it. Once boiling, drop the noodles in and start a timer for 2 minutes 30 seconds. When the timer goes off, break open a packet of seasoning into the water and allow it to be a part of the boiling water. Stir a bit, then serve after about 30 more seconds.
I swear, it's the best.
pretty much this, only not very precise with the timing, just sometime in the middle.
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Vak'ran
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Posted - 2011.01.10 15:56:00 -
[16]
boil water (just the water), empty package in bowl (noodles + stuffs), add boiling water, put saucer or small plate on top, wait, stir, wait, stir. done.
Vak'Ran is your local official non-dedicated part-time advocate of reading comprehension and proliferation of intelligence on the EVE Online Forum |
Tiberius Amzadee
Minmatar
Republic Military School
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Posted - 2011.01.10 16:31:00 -
[17]
I bring water to boil,add noodles till they're completely soft,add beef flavor(my favorate),cook till flavor fully infused,put in large bowl,dump in strips of medium rare ribeye streak(this brutor needs the beef!),and serve with sweet iced tea.
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The AEther
Caldari
Agony Unleashed
Agony Empire
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Posted - 2011.01.10 18:33:00 -
[18]
I don't eat them ... but this is all very fascinating *starts taking notes*
zero blues 0.0 pvp, pvp classes |
SirSpectre
Gallente
Harbingers Of Destruction
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Posted - 2011.01.10 21:03:00 -
[19]
boil 2 cups of water. Add noodles for about 3 minutes and add the seasoning mix. Poor all into a bowl and add crushed saltine (no salt) crackers, stir until crackers absorb the water and eat.
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Sig here. ---> X |
Vak'ran
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Posted - 2011.01.11 00:50:00 -
[20]
this is peculiar, everyone seems to have their own way, never knew one could be so... imaginative with such a simple food.
We should have one of these threads about some kinda of quick food every week
Vak'Ran is your local official non-dedicated part-time advocate of reading comprehension and proliferation of intelligence on the EVE Online Forum |
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Taedrin
Gallente
The Green Cross
Sev3rance
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Posted - 2011.01.11 03:04:00 -
[21]
Originally by: Vak'ran
this is peculiar, everyone seems to have their own way, never knew one could be so... imaginative with such a simple food.
We should have one of these threads about some kinda of quick food every week
And on that note, where are those cooking with Cat threads? I enjoyed those.
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Originally by: Dr Fighter
"how do you know when youve had a repro accident"
Theres modules missing and morphite in your mineral pile.
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Selinate
Amarr
Wardens of the Void
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Posted - 2011.01.11 03:10:00 -
[22]
I don't. I make real food.
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Tredegar
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Posted - 2011.01.11 06:46:00 -
[23]
Eating Ramen noodles makes me want to vomit. Unless, of course, they are used in a top ramen salad.
"I may be a craven little coward, but I'm a greedy craven little coward." Daffy Duck |
Lenna Yamazaka
Caldari
Dark Crystal Corporation
DEM0N HUNTERS
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Posted - 2011.01.11 06:59:00 -
[24]
Edited by: Lenna Yamazaka on 11/01/2011 07:00:20
2 packages
4 cups water
1 can mixed veggies
2 tablespoons honey
4 tablespoons soy sauce or other likewise sauce
X Spices of your choosing
Boil the water, open the noodle packages, take the mix packets out and throw in the trash. Once water is boiling add in the noodles, whenthe water is boiling again add the drained can of veggies. While noodles are cooking mix the honey and sauce together, add any kind of extra spices to it that you want in a separate bowl. Turn on your wok and begins to heat it up. Once noodles are to your liking drain and toss into HOT wok stiring some and then add in the sauce from the other bowl. Stir until sauce is absorbed and then serve.
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Diesel47
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Posted - 2011.01.11 14:39:00 -
[25]
Why do you guys make it so complicated?
1. Water on stove, make it boil.
2. ramen + salt in.
3. ramen + salt out.
4. ramen + salt in me.
5. Worry about getting cancer.
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Vabjekf
Caldari
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Posted - 2011.01.11 16:31:00 -
[26]
I get a huge pot and fill it with water. Drop in 4 bricks of ramen, all the seasoning.
Let it cook.
When its done strain it and chill it.
Crush up one 99 cent grab bag of Doritos (i think its equivalent to like 3 servings of Doritos), i use nacho but i imagine you could experement.
Mix the doritos in with a half cup of bacon crumbs
Put some large lettuce leaves on a plate and cover them with about 1/4th the ramen (one bricks worth). Brush balsamic vinegar over it and sprinkle with the dorito-bacon crumb mix to taste.
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Axle skye
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Posted - 2011.01.11 17:39:00 -
[27]
give or take a little
2 star anise
1 cinnamon stick
1/2 TBsp whole black peppercorns
2-3 whole garlic cloves
1/2 cup fish sause
1/2 cup soy sause
1/4 cup worcetershire sause
2 quarts chicken stock
simmer 2-3 hrs, strain crap out.
toss in the brick of ramen, thin sliced beef(raw), bean sprouts, some spinach or basil.
eat.
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Minn Finn
Minn Finn School of Chinn
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Posted - 2011.01.11 19:51:00 -
[28]
Unwrap.
Sprinkle seasoning on top.
Eat like a noodle cracker.
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Myxx
Risen Angels
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Posted - 2011.01.11 20:56:00 -
[29]
Edited by: Myxx on 11/01/2011 20:56:36
boil noodles in a pot
add chicken and veggies (or, other meat, beef, pork, or what have you)
drain all but a small part of the water, add seasoning
mix
put into bowl, or cup, or whatever
let sit and cool for 10 mins or so while the water and seasoning mix and slightly thicken to create a sauce
serve
enjoy
nomnomnomnomnom.
--
Originally by: CCP Explorer
(and if you guys would also stop using Drakes it would be really appreciated, kthxbye).
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Diyo Sempra
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Posted - 2011.01.11 21:32:00 -
[30]
Two packs, three cups of water. Heat water to boiling, cook noodles for four minutes. Noodles are cracked into quarters.
Drain most of the water out. Add cancer packet, grated cheese, and pre-cooked diced ham. Stir occasionally on low heat until mixed and warm. |
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