| Author |
Thread Statistics | Show CCP posts - 68 post(s) |
Sibyyl
537
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Posted - 2014.04.28 11:54:00 -
[1] - Quote
I'll take a Chimay Blue, but gin is my true love.
Take solace knowing that even after the sun sets, and your sky is filled with darkness, that the sun is still shining. -D. Entervention
Psychotic Monk joins BNI |
Sibyyl
537
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Posted - 2014.04.28 12:17:00 -
[2] - Quote
CCP Goliath wrote:Bought a double magnum of Chimay Blue at our preferred local beer bar a few weeks ago. Never again...
Bad?
Take solace knowing that even after the sun sets, and your sky is filled with darkness, that the sun is still shining. -D. Entervention
Psychotic Monk joins BNI |
Sibyyl
Brave Collective
1008
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Posted - 2014.05.19 17:20:00 -
[3] - Quote
I had an Old Rasputin's this weekend. It was quite tasty and a bit sinister..
Take solace knowing that even after the sun sets, and your sky is filled with darkness, that the sun is still shining. -D. Entervention
Psychotic Monk joins BNI |
Sibyyl
Gallente Federation
1793
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Posted - 2014.06.21 05:54:00 -
[4] - Quote
Askan Sprock wrote:Sibyyl wrote:I'll take a Chimay Blue, but gin is my true love. What Gins tickle your fancy Sibyl? For myself: Gin Wise: Big fan of London No3 with lime Hendricks with cucumber Bobby's with dry tonic And of course a simple classic Tanqueray (at 47%) All mixed with tonic: Fevertree, Fentimans, Indi & Co.
I love to have a Tanq & Tonic once in a while, but a Tanqueray martini is not something I'd enjoy (with all my heart).. it's sure been pushed pretty hard as the martini ingredient de jour but I'm partial to Boodles, or Beefeater, or New Am. Bombay Sapphire if I have a DD. My martini really just needs to taste like 87 octane rating gasoline to be perfect..
Quote:
Beer wise:
...
Asahi (love the way it's crisp)
Have you tried Asahi Super Dry? It's really quite wonderful.. I remember this waiter convinced me to try it at this "Osaka Pizza" place and it was the best thing to go with the piping hot, back of your throat spicy food that night.
.. when everything else is gone .. |
Sibyyl
Gallente Federation
1846
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Posted - 2014.07.01 17:36:00 -
[5] - Quote
Dally Lama wrote:I personally enjoy a fat line of blow followed by a thickly packed bowl of *********.
Just me maybe.
EDIT: What!!! Why on earth is the proper term for weed filtered? Don't get me wrong, I usually like my weed filtered, just not like this!
Mind if I do a J?
.. when everything else is gone .. |
Sibyyl
Gallente Federation
3293
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Posted - 2014.07.19 17:20:00 -
[6] - Quote
CCP Sledgehammer wrote:A question for the community!
Just wondering how long your average brew session lasts?
I am doing all grain brews right now and rarely clock in under 5 hours, mostly due to my crappy boiling setup.
I'm not an expert by any stretch, but I've made a pumpkin ale with my work team the last two years and we typically go 60-90 mins adding hops about 30 minutes before we stop, then ferment for a 2-3 weeks (depending on when the bubbling from the initial fermentation peters out). Afterwards we bottle them up and keep for another week or so before serving.
5 hours just for the boiling part? Are you using a bunsen burner? 
.. when everything else is gone .. |
Sibyyl
Gallente Federation
3460
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Posted - 2014.07.21 14:01:00 -
[7] - Quote
Ok that makes sense. I think it takes us about half a day, maybe even more.. with heavy drinking involved, of course.
.. when everything else is gone .. |
Sibyyl
Gallente Federation
3925
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Posted - 2014.07.25 02:18:00 -
[8] - Quote
I had this strangely wonderful thing called a Moscow Mule today with coworkers. It comes in this copper cup and the place wanted to hold onto our IDs because apparently these mugs are $25 a piece a people can run off with them. It's vodka, ginger beer, and with a slice of lime.
In a strange way it reminds me of an Irish Car Bomb but different tastes and serving experience, of course..
.. when everything else is gone .. |
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