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Celes Tenebrae
Itsukame-Zainou Hyperspatial Inquiries Ltd.
7
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Posted - 2015.06.28 19:51:19 -
[1] - Quote
I do enjoy practicing baking, though it's something I ordinarily have little time for. As I may have some free time out of my capsule fast approaching, I've dug out the apron that Mother sent me for my last birthday and I'm determined to learn something new.
My security detail have very kindly offered to help me as best they can, though I'm certain they aren't quite so experienced as they'd have me believe.
Would any of you lovely people be willing to share your recipes with me? I've very passionate about almonds, walnuts, and vanilla, though I'm very willing to try something new!
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Jaret Victorian
Itsukame-Zainou Hyperspatial Inquiries Ltd.
165
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Posted - 2015.06.28 20:42:10 -
[2] - Quote
This is... This is a matter of urgent importance, so I present to you the Chocolate-Almond Hearts.
You will need:
1/2 cup whole blanched almonds, toasted
1 (2-ounce) chocolate bark coating square, melted
The thing is easy. Uh...
- Dip almonds halfway in melted chocolate, pointed ends down.
- Lay 2 almonds side by side, pointed ends down and touching, on wax paper, forming a heart shape.
- Let stand until firm.
Boom. Done. Enjoy!
When you do things right, people won't be sure you've done anything at all.
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Halcyon Ember
Repracor Industries
163
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Posted - 2015.06.28 20:56:44 -
[3] - Quote
Dr Tenebrae
I would gladly share some of my sisters recipes with you if you wish? |
Celes Tenebrae
Itsukame-Zainou Hyperspatial Inquiries Ltd.
10
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Posted - 2015.06.28 20:59:47 -
[4] - Quote
Halcyon Ember wrote:Dr Tenebrae
I would gladly share some of my sisters recipes with you if you wish?
Oh, certainly dear, that would be splendid. The more the better, I do hope to keep occupied. |
Scherezad
Revenent Defence Corperation
Ishuk-Raata Enforcement Directive
1985
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Posted - 2015.06.28 21:13:39 -
[5] - Quote
I'm not much of a baker,
and I'm a more deficient cook.
Don't drink if I'm the brewer,
I haven't purchased that skillbook.
You might say that I'm a butcher,
though I'm really more a hack.
no, I'm not much of a baker,
it's a talent that I lack.
But today, I'm baking starcakes.
You see, I'm not a baker,
and I'm a more deficient chef,
but I've bought the finest Saisio flour,
why, the plant's got nothing left.
I've emptied docks of sugar
and I've shipped it all away.
Why, it's gone across the cluster,
for I have work to do today.
Today, I'm baking starcakes.
I've got no baking oven,
No mixers, dough, or yeast.
I choose to knead the stars instead
with plasmas for my feast.
My baking tools are people,
My oven fueled with years,
and the pastry's sweet and airy,
filled with all your dreams and fears.
For today, I'm baking starcakes. |
Corraidhin Farsaidh
Farsaidh's Freeborn
1294
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Posted - 2015.06.28 21:57:27 -
[6] - Quote
Cheesecake
500g mascarpone
500g soft cheese
6 eggs
175g golden castor sugar
25g plain flour
250g digestive biscuits
85g butter
2 vanilla pods
Compote
400g fresh strawberries
100ml water
Equal amount of sugar
25ml Brandy
Oven pre-heated to 160 C
1) Mix mascarpone, soft cheese, vainlla beans, 5 eggs, 1 egg yolk, 175g of sugar and 25g plain flour with a hand blender.
2) Blitz the biscuits to a fine crumb, mix with the melted butter.
3) press the biscuit mix into a 10 inch springform tin to form an even base.
4) Pour in the mix into the tin and place in the centre of the oven for around 50 mins. The cake is ready when the centre still has a little wobble.
5) Turn off the ovem and leave the door ajar to cool slowly. This prevents the top from cracking. Once cooled chill in the fridge for 3 hours.
6) Add the water and sugar to a pan and bring to the boil until the mix turns clear. Remove from the heat.
7) set aside 8 strawberries for decoration, 1/4 the rest and add to the syrup. Add the brandy and leave to cool.
8) invite me over for a slice. |
Foley Aberas Jones
Huogikku Corporation
Ishuk-Raata Enforcement Directive
275
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Posted - 2015.06.28 22:20:55 -
[7] - Quote
Amateurs ...
1} Preheat oven to 500 C
2) Acquire eggs, flour, sugar, cake mix
3) Blend that ****
4) Blame Korsavius for why the universe is such a ****** place to live in
5) Repeat
6) Add the super egg,sugar flour mixture thing....
7) Add more sugar
8) Spice
9) And everything nice
10) Create human life with super powers
11) add frag grenades
12) Add muriatic acid
13) stir it with a Snipe rifle for extra edgy-ness
14) Add water
15) throw it in the oven for 2 hours
16) Enjoy *******. |
fudface
ACME-INC
81
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Posted - 2015.07.11 13:45:33 -
[8] - Quote
Scottish troofles
youll need
1 bottle of whiskey 12 years or older
1 packet digestive biscuits (Abernathys work as well, as do sooo many other biscuits)
1 can of condensed milk
1 packet of butter
1 vanilla pod
1 can of fav drinking chocolate.
optional extra desiccated coconut
method
open whiskey and pour 2 fingers into a glass, neck the lot and open the packet of biscuits.pour another 2 fingers and empty the biscuits into a freezer bag, neck the whiskey and pour another 2 fingers, turn the biscuits into dust, making sure to keep the open end of the bag closed.
Neck the whiskey and open the butter. mark the block into a half then a quarter then an eighth. pour 2 more fingers of whiskey and add the eighth to a pot large enough to hold your crushed biscuits and can of condensed milk, add a gentle heat until your butter has melted. neck the whiskey and pour 2 more fingers into a glashh, take a very sharp knife and draw a line down the vanilla pod separate the 2 halves and gently scrape the inside onto the knife, add to pot, neck the whiskey and pour 2 more fingers to the glass. take the bag of dusted biscuits and add 2 teaspoons of your fav drinking chocolate into the bag and shake with vigor, neck the whiskey and pour 2 more fingers and add to the pot, neck the whiskey and grab a wooden spoon, add to more fingers to the glass and stir the pot with gusto making sure to work the 2 eighths right into the mixture, neck the whiskey and open the can of condensed milk making sure to lick round the lid and pour contents into pot, neck the whiskey and pour 2 more fingers. remove the pot from the heat and fold the pot contents over and over til there is nothing left sticking to the sides of the pot turn off the heat and remove pan to a workbench, neck the whiskey and shout a random curse word, i tend to go with awa and shite...how?
remove the mixture from the pot and roll into mouth sized balls roll them over a plate of chocolate dust or coconut and place in the fridge for 40 minutes. neck whats left of the whiskey and place the bottle in the recycling. Joab done
my 2 isk worth
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Marcus Gord
Pyre Falcon Defence and Security
Multicultural F1 Brigade
83101
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Posted - 2015.07.13 12:28:45 -
[9] - Quote
I'll help with taste testing, if you need it. I'm not much of a baker, I'm afraid.
In a few moments you will have an experience that will seem completely real. It will be the result of your subconscious fears transformed to your conscious awareness.
http://i.imgur.com/LM2NKUf.png
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Silverdaddy
Ourapheh Holdings
48
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Posted - 2015.07.14 20:10:19 -
[10] - Quote
I need to dig up my zero-g molten brownie puffball recipe. I haven't made it in a while, as my crews always compliain when I turn the grav plating off... even if I share the end results.
I'll be back once I've found it . Looking forward to perusung/raiding/pillaging the culinary matserpieces others bring forward.
The problem with slavery is that only half of the manacles are visible. The Holder, supposed master, is equally bound by the gilded chains of privilege and wealth.
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Pieter Tuulinen
Pyre Falcon Defence and Security
Multicultural F1 Brigade
5285
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Posted - 2015.07.14 21:32:25 -
[11] - Quote
Here's a little something from the Forge Region. Not sure where it first originated, but we used to have them when I was a little 'un in the creche - just before the midday nap.
21/4 tsps active dry yeast
2/3 cup whole milk (warmed to 110 degrees F)
21/4 cups bread flour
1/4 cup granulated sugar
2 tbsps dry milk powder (non-fat)
3/4 tsp fine sea salt
2 tbsps eggs (mixture*)
2 tbsps unsalted butter (softened)
4 tbsps unsalted butter (60 g, softened)
60 grams powdered sugar
1/2 tsp fine sea salt
3/4 cup all-purpose flour
2 tbsps eggs (mixture*)
1 tsp vanilla extract
Directions:
Whisk together yeast, warmed milk, and one teaspoon of sugar. Let sit for 5-7 minutes until mixture is bubbly. Pour into the bowl of stand mixer fitted with a hook attachment.
Add bread flour, sugar, milk powder, salt and egg mixture. Knead together on low speed. Once dough starts to come together, add softened butter. Continue to mix on low speed until butter has been incorporated. Then increase speed to medium and knead until dough is smooth.
Transfer dough to a lightly greased bowl. Cover with plastic wrap and allow to rest at room temperature for one hour until dough has doubled in volume.
While dough is resting, making cookie crust topping. Cream together butter and powdered sugar. Once smooth, add salt and flour. Mix together. Then add egg mixture and vanilla. Combine until cookie dough forms. Transfer cookie dough to a piece of plastic wrap. Use the plastic wrap roll the cookie dough into a log. Wrap tightly and keep in the fridge until ready to use.
Divide dough into 8 equal parts. Roll dough into rounds and place on a parchment lined baking sheet. Cover dough balls with plastic wrap to prevent dough from drying out.
Take cookie dough out of the fridge. Divide into 8 pieces. Gently roll out the cookie dough until it is large enough to cover the bread rolls. Place cookie dough over bread rolls. Use a knife to gently score the cookie dough into some sort of criss-cross pattern. Cover dough with plastic wrap and allow to rest for 30-45 minutes until bread rolls have puffed up.
Preheat oven to 350 degrees F. Brush the tops of bread rolls with remaining egg mixture. Bake for 20-25 minutes until fragrant and golden brown. Eat warm or at room temperature.
"Caldari Prime burns, those left behind are choking on the dust and ash that fills the air, and you demand our surrender? Is this a joke? You have only hardened our resolve. Every drop of blood you have taken from us will be repaid -- with interest."
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Leopold Caine
Stillwater Corporation
568
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Posted - 2015.07.15 06:47:01 -
[12] - Quote
Not that I want to mess up anyone's ( figurative ) cake batter, but what's been happening with the IGS and the plethora of culinary related topics lately?
I believe Butte... I mean, Gutter Press should look into this, hm?
- Leopold Caine, Domination Malakim
Angels are never far...
Stillwater Corporation Recruitment Open - Angel Cartel Bloc
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Veikitamo Gesakaarin
Pyre Falcon Defence and Security
Multicultural F1 Brigade
1761
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Posted - 2015.07.15 07:00:59 -
[13] - Quote
30 mL kresh vodka
30 mL white rum
25 mL coffee liqueur
50 mL vanilla cream
Put ingredients in a cocktail mixer and shake well then pour over ice in a tall glass and sprinkle cinnamon on top.
There you go, a Top Cake to drink. |
Odelya d'Hanguest
Order of St. Severian
608
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Posted - 2015.07.15 07:30:15 -
[14] - Quote
Celes Tenebrae wrote:
Would any of you lovely people be willing to share your recipes with me? I've very passionate about almonds, walnuts, and vanilla, though I'm very willing to try something new!
Dear Ms Tenebrae
IsnGÇÖt it the bakers job to bake? We have to admit that we do know little of the commonerGÇÖs pastimes and their secret ways of life. However, we do know that Khanid Prime hosts the finest pastry venues known to exist. Our personal recommendations are: TamizGÇÖ Pastry and Ha+ğdri. Delivery-ámost likely can be arranged by InterBus or Red Frog Freight. I advise you to study the Scriptures and let the bakers bake.
Odelya d'Hanguest, Begum etc. pp. |
Elmund Egivand
Federal Defense Union
Gallente Federation
515
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Posted - 2015.07.15 10:07:38 -
[15] - Quote
Why not just make a mug of almond milk or chocolate milk?
They are freaking easy to make and you will feel better having a sip.
On the subject of baking, no, I don't know how to bake. I only know how to make alcohol with all that yeast.
Evergreen ~ Evergreen ~ Evergreen ~ EVERGREEN ~ Evergreen ~ Evergreen ~Evergreen ~ Family
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