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i need a recipe

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Author	Thread Statistics \| Show CCP posts - 4 post(s)
Kyrial Tidolfas	Posted - 2008.01.11 16:02:00 - [1] me hungry me need food. share a good one
Kyrial Tidolfas	Posted - 2008.01.11 16:02:00 - [2] me hungry me need food. share a good one
Shinnen Caldari Northern Intelligence The Reckoning.	Posted - 2008.01.11 16:03:00 - [3] order a chinese. I'm going for one tonight methinks. -- Banned since 2005, back by popular demand! They said it wouldn't happen!!
Shinnen Caldari Northern Intelligence The Reckoning.	Posted - 2008.01.11 16:03:00 - [4] order a chinese. I'm going for one tonight methinks. -- Banned since 2005, back by popular demand! They said it wouldn't happen!!
Bish Ounen Gallente Omni-Core Freedom Fighters Ethereal Dawn	Posted - 2008.01.11 16:09:00 - [5] I got two cans here. One full of whoopass, and the other full of STFU. Which do you want first? (just kidding)
Malicious Afterthought PRIDE OF THE BLACK JOKE	Posted - 2008.01.11 16:11:00 - [6] Get some of them little tomatoes, cut them in half. Stick them on baking tray. Take olive oil, mix with basil. Pour basil/olive oil over tomoatoes. Slam in hot oven until tomatoes get done. Serve on bed of salad with goats cheese.
iCarebear	Posted - 2008.01.11 16:11:00 - [7] Originally by: Kyrial Tidolfas me hungry me need food. share a good one was going to suggest super noodels but then you did ask for food chinese ftw tbh
Brokk Su	Posted - 2008.01.11 16:32:00 - [8] Originally by: Bish Ounen I got two cans here. One full of whoopass, and the other full of STFU. Which do you want first? (just kidding) That come with a side order of ninja beatings?
Isiskhan Gnostic Misanthropy	Posted - 2008.01.11 16:41:00 - [9] When I'm hungry but too lazy to either cook or go out, I just make a salad. My salad tips: * As base, the usual tomatoes (my preference is the Raff kind) and assorted greens (I buy precut mixtures in bags to save time and hassle). * Apples and onions go very well together - just chop and throw them in. * Avocados and parmesan cheese play along together rather nicely too (avoid the ground parmesan crap you buy from a package to pour into pasta, get a whole piece and just cut it in slabs with one of those utensils). * If you're feeling particularly adventurous, add a sliced banana to the above apple, onion, avocado and parmesan cheese party. * You may add other vegetables you have laying around (cucumbers, carrots, mushrooms, etc.), but the above are the essentials for me. * Do not forget to chop a handful of nuts on top of it all. * As dressing, generous pourings of a good virgin olive oil and Modena balsamic vinegar over the whole thing. * Before mixing, I then add a pouring of an "Italian spices" jar I buy in the market (salt, pepper, dried tomatoes, basil, and other things). * A loaf of fresh bread is a must to go along with it (no not sandwich bread, _real_ bread). * Eat and be happy.
Oddball Caldari Caldari Provisions	Posted - 2008.01.11 17:25:00 - [10] Alton Brown's Guacamole Recipe 3 Haas avocados, halved, seeded and peeled 1 lime, juiced 1/2 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1/2 medium onion, diced 2 Roma tomatoes, seeded and diced 1 tablespoon chopped cilantro 1 clove garlic, minced In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve. I make this all the time. You'll never use store bought guac again.

Shinnen Caldari Northern Intelligence The Reckoning.	Posted - 2008.01.11 18:36:00 - [11] aw man!! i'm waiting for my chinese to arrive =[ 30 mins apparently rumble rumble -- Banned since 2005, back by popular demand! They said it wouldn't happen!!
Cookie Snakeoil Industries Ltd.	Posted - 2008.01.11 18:55:00 - [12] chinese is good, the menu might be hard to read sometimes :D
Battleclash	Posted - 2008.01.11 19:13:00 - [13] Gai Yang 2 lb chicken (breast, drumstick, thigh and wing) 1/3 cup Thai oyster sauce 6 cloves garlic (minced) 1 tsp black pepper 1 tbsp Thai soy sauce 1 tbsp sugar 1 tsp sea salt 1/4 cup minced lemon grass (optional) Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl. Mix ingredients together thoroughly and apply as a marinade to the chicken. Refrigerate for at least 15-20 minutes (overnight is much, much better though) Grill for about 40 minutes or so occassionaly turning. You can roast it in a oven at 375 for about the same time but it's not as good imo. Serve with chili sauce, Green Papaya Salad, and sticky rice It's about time we had a cooking thread in here. Originally by: Vladimir Ilych Stupidity is universal.
Shinnen Caldari Northern Intelligence The Reckoning.	Posted - 2008.01.11 19:45:00 - [14] Originally by: Cookie chinese is good, the menu might be hard to read sometimes :D Hahaha I havnt laughed so much in ages. my chinese was yum btw -- Banned since 2005, back by popular demand! They said it wouldn't happen!!
ReaperOfSly Gallente Lyrus Associates Enuma Elish.	Posted - 2008.01.11 19:54:00 - [15] Downstairs --> fridge --> beer --> cupboard --> cookies --> upstairs --> EVE --> win --------------------------------------------------------------------
Benny Hill Caldari Deceased Inc	Posted - 2008.01.11 20:13:00 - [16] Jenna Haze
Auraurious Quam Singulari The Church.	Posted - 2008.01.11 21:17:00 - [17] Originally by: ReaperOfSly Downstairs --> fridge --> beer --> cupboard --> cookies --> upstairs --> EVE --> win lol, i had a wee chuckle, i can just imagine a nice slow paced wonder to each step, checkign each on eoff in your head then retreating back with your horde Perfection.
Calderio Caldari Black Nova Corp Band of Brothers	Posted - 2008.01.11 21:48:00 - [18] I highly recommend ordering the combo number 5 listen to me on bob radio, heavy metal, random babbling, and live forum coverage.
Shinnen Caldari Northern Intelligence The Reckoning.	Posted - 2008.01.11 22:09:00 - [19] Originally by: Calderio I highly recommend ordering the combo number 5 So old, but that is so legendary :D -- Banned since 2005, back by popular demand! They said it wouldn't happen!!
Nova Z Decorum Inc	Posted - 2008.01.11 22:10:00 - [20] Just did this for dinner: Pasta with Scallops and Lemon Butter 1 handful frozen scallops (defrosted, although if you can't be bothered, cook em for a little longer from frozen) 1 good blob of butter 1 crushed garlic clove zest of half a lemon salt pepper Pasta Lemon juice and parmesan to serve 1) Set your pasta cooking 2) Melt your butter in a pan, add the garlic and scallops and fry gently until just cooked 3) Add the lemon zest, salt and pepper and stir until heated through 4) Drain the pasta and stir the butter mixture through until well-coated 5) Grate over some parmesan and black pepper Et Voilß .

Micheal Dietrich Caldari The Delta Source Dread Sovereign	Posted - 2008.01.11 22:27:00 - [21] Originally by: Cookie chinese is good, the menu might be hard to read sometimes :D Remind me to never visit that place. I might end up on the menu! On the other hand though I haven't laughed so hard in forever and I really needed that today.
Battleclash	Posted - 2008.01.12 00:17:00 - [22] I'm thoroughly dissapointed with this thread. Being a cook for a living and as my passion I was hoping for a few more recipes to share around but it appears a number of eve players don't know how to function a stove. Originally by: Vladimir Ilych Stupidity is universal.

CCP Whisper	Posted - 2008.01.12 00:37:00 - [23] CCP Whisper's Chicken Curry: - 500g chicken breast, cut into thumb-sized chunks - 400g potatoes, peeled and quartered - 4 heaped tablespoons of finely chopped fresh ginger - 2 heaped tablespoons of finely chopped garlic - 1 medium sized onion, diced - 1 can of chickpeas - 1 can of coconut milk - 100g red lentils, washed and allowed to soak for 2 hours - Half a litre of chicken stock - Madras curry powder to taste - Salt and Pepper to taste Take large stewpot, heat up splash of vegetable oil. Fry ginger, garlic and onions over a medium heat until the onions start to go translucent. Add some curry powder and stir well, then add the chicken and fry, stirring gently, until you have seared the outside of all the pieces (no raw meat to be seen). Add the potatoes, chickpeas and the coconut milk, stir gently, then top up with stock until the contents of the pot are barely covered. Add curry powder, salt and pepper to taste. Bring to boil, then drain the lentils and add them to the pot. Simmer gently until potatoes and lentils are done, stirring occasionally. Serve with boiled rice. The quantities are a rough guide as I tend to gauge quantities by sight when cooking this dish, so you may have to adjust a bit to match your circumstances. You can use drumsticks and thighs instead of cubed breast.

Isiskhan Gnostic Misanthropy	Posted - 2008.01.12 00:48:00 - [24] Originally by: CCP Whisper - 100g red lentils, washed and allowed to soak for 2 hours Do you reckon it's better soaking the red lentils for a couple hours? I sometimes cook curries in a somewhat similar way, but I just throw the red lentils in straight after washing them. I soak when cooking with the other types of lentils, but for some reason I thought with red lentils it was not necessary... though I may be mistaken about this, I never tried soaking them and perhaps they do have a softer texture otherwise.

CCP Whisper	Posted - 2008.01.12 00:52:00 - [25] Originally by: Isiskhan I soak when cooking with the other types of lentils, but for some reason I thought with red lentils it was not necessary... though I may be mistaken about this, I never tried soaking them and perhaps they do have a softer texture otherwise. I use the red lentils as a bulking agent in this recipe, with the intention of having them dissolve during the simmering process and thereby making the curry thicker. It works ok if you throw them straight in after washing, but the soaking hurries along the process of breaking them down which minimises the risk of burning the other ingredients through too long a boil.

Jenny Spitfire Caldari SIVAKASI	Posted - 2008.01.12 00:55:00 - [26] Wow, Whisper can really cook. Where did you learn that recipe from? --------- Technica impendi Caldari generis. Pax Caldaria! Recruitment -KB-

CCP Whisper	Posted - 2008.01.12 01:06:00 - [27] Originally by: Jenny Spitfire Wow, Whisper can really cook. Where did you learn that recipe from? I learned it from my mother, much like many of the Asian recipes in my repertoire. I have a nice shelf of cookbooks but the ones I make the most are the ones I got from family or friends over the years. Oh, and hello Jenny...you probably don't remember it but you podded my player character once. Was one of the proudest moments of my fledgling pilot career.

Micheal Dietrich Caldari The Delta Source Dread Sovereign	Posted - 2008.01.12 01:15:00 - [28] Ok, I bought a jar of oyster sauce cause I wanna try B's chicken recipe but for the life of me I can't get the lid off even with a towel! Somebody help!

CCP Whisper	Posted - 2008.01.12 01:24:00 - [29] Originally by: Micheal Dietrich Ok, I bought a jar of oyster sauce cause I wanna try B's chicken recipe but for the life of me I can't get the lid off even with a towel! Somebody help! Have you tried running it under some hot water for a bit, then trying to open it with a towel? Bonus recipe: All-purpose Asian Marinade - 100ml Oyster sauce - 3 tablespoons of honey - 2 tablespoons curry powder - 2 heaped tablespoons finely chopped ginger - 2 heaped tablespoons finely chopped garlic - Splash of light soy sauce - Fresh ground pepper - Salt to taste Mix it all together and smear all over chicken, beef, pork...whatever you want. cook straight from the bowl you marinated in, no need to wipe off the marinade. Works for stir frying, grilling and baking.

Sister Impotentata Elite Angels Of Death	Posted - 2008.01.12 01:26:00 - [30] Some of you are invited to my chefing thread. You know who you are. Represent. Originally by: Battleclash I'm thoroughly dissapointed with this thread. Being a cook for a living and as my passion I was hoping for a few more recipes to share around but it appears a number of eve players don't know how to function a stove. Are you a cook, or are you a chef? Get some *****s under yourself! Originally by:** Micheal Dietrich Ok, I bought a jar of oyster sauce cause I wanna try B's chicken recipe but for the life of me I can't get the lid off even with a towel! Somebody help! First off, what brand of OS did you acquire? You might not want to remove the lid. ----- TANSTAAFL Originally by: Professor Falken What you see here on these screens is a fantasy, a computer-enhanced hallucination! Those blips are not real missiles, they're phantoms!



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