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mkint
337
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Posted - 2011.11.16 18:14:00 -
[1] - Quote
Your post would have been better if you were trying to garner the support of your fellow forumites instead of insulting them just for the hell of it.
That said, this (potentially good) topic is now about cheese. |
mkint
338
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Posted - 2011.11.16 18:30:00 -
[2] - Quote
InVictus Kell wrote:Nova Fox wrote:mkint wrote:Your post would have been better if you were trying to garner the support of your fellow forumites instead of insulting them just for the hell of it.
That said, this (potentially good) topic is now about cheese. I like velveta cheese for some reason, Its supposed to be cheddar but the way it melts and gooey and the sorts just make it far superior to most other cheddars i know of. Also american cheese isnt a real cheese is a cheese byproduct. Velveeta?!? VELVEETA?!? You sir are no longer allowed to have cheese. or you can have blue cheese only. good day sir!
Velveeta has a high fat content and lots of emulsifiers which makes it melt down better without having to try to stabilize it. Yeah, it doesn't have the nuanced flavor of real cheeses, but as a dirty indulgence it's fine.
Same with "American" cheeses. I say Meunster is what real American cheese should have been. And bleu cheese is awesome in the right circumstances... hot wings anyone? |
mkint
346
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Posted - 2011.11.16 22:30:00 -
[3] - Quote
Terminal Insanity wrote:xxxak wrote:. But the new alternative, being held down for 23 hours by an Ibis, is equally silly. Ibis can fit a Warp Disruption Field Generator now?
You missed the tone of the OP. He's never stuck around for a fight and always logoffski'd if he was losing or omgwtfbbqpwn'd everything else. Smells like an ebay account, doesn't it? |
mkint
346
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Posted - 2011.11.16 23:38:00 -
[4] - Quote
Nova Fox wrote:Whats that cheese they use in lasanga alot? was it alfredo or something or fettuchini?
Alfredo is a bechamel sauce with Parmesan in it. Fettuccine are the flat narrow noodles. Lasagna usually has mozzarella and ricotta.
Speaking of ricotta, I know this place that has amazing canolli's. He does a vanilla ricotta filling into chocolate dipped shells. Food of the gods, I tell you what. |
mkint
347
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Posted - 2011.11.17 02:35:00 -
[5] - Quote
Morganta wrote:mkint wrote:Nova Fox wrote:Whats that cheese they use in lasanga alot? was it alfredo or something or fettuchini? Alfredo is a bechamel sauce with Parmesan in it. Fettuccine are the flat narrow noodles. Lasagna usually has mozzarella and ricotta. Speaking of ricotta, I know this place that has amazing canolli's. He does a vanilla ricotta filling into chocolate dipped shells. Food of the gods, I tell you what. some traditional lasagna uses the bechamel sauce instead of mozzarella
That sounds delicious. It also brings up the question if spanakopita could be classified as lasagna? It uses a pastry that is more related to pasta than bread, and has a goat cheese/spinach filling.
Mostly I'm happy we've turned this thread into something positive. |
mkint
362
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Posted - 2011.11.18 06:14:00 -
[6] - Quote
Tippia wrote:Acac Sunflyier wrote:A 20% reduction in shield, armor, and structure hp. So a 60% nerf in titan ehp. So so happy. No. It's a 20% nerf. 20% A + 20% B + 20% C = 20% (A+B+C)
Hooray for elementary math!
Take a 20% slice out of 3 wheels of Cheese and you still have 80% left. Saying they got a 60%nerf is as absurd as saying they got a 240% buff. |
mkint
369
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Posted - 2011.11.19 06:55:00 -
[7] - Quote
Joe Astor wrote:Infinite logoff timer? Did I miss something?
Could someone please point in the direction of this Infinite Logoff Timer, please?
Dev blog button at the top of this page. Unfortunately there is no devblog about cheese. I would be interested to know what cheeses are native to Iceland. |
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