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Scorpionidae
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Posted - 2010.07.13 07:16:00 -
[61]
Edited by: Scorpionidae on 13/07/2010 07:16:26 Yet another great rescipe by Arvald.
Oh look I'm on the 3rd page.
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.13 17:50:00 -
[62]
Edited by: Arvald on 13/07/2010 17:56:51 Edited by: Arvald on 13/07/2010 17:52:35 Mother****ing chicken stew to blow your god damn mind..with rice
what you need a big ass pot 3 big ass chicken breats, bonless and skinless you ****tard 4 large carrots 4 celery stick 1 clove fresh garlic, dont use the preserved **** you dumbass 2 small or 1 medium yellow onion rosemary tarragon leaves a pinch of ground clove or one whole small clove 3 basil leaves, whole rice i dont give a **** what kind a handful of all purpose flour
chop up the god damn onions celery garlic carrots and herbs if your using fresh ones, put those mother****ers in your big ass pot and cook on medium high until the onion is soft. cut your god damn chicken into cubes and but in the ****ing pan you ****sucker and add your haldfull of flour
stir that **** right the hell up until the flour becomes moist and goopy like your mom on a saturday night at my house, after the chicken looks about done pour in 2 god damn cups of mother****ing water, stir and sc**** the **** off the bottom of the pan, your trying to make a sauce here numbnuts, you need that **** off the bottom for the flavor. as an optional thing here, you can substitute the water for white wine, vodka, any alcohol really.
bring it to a simmer and let it sit for about 5 minitues and stir it every now and then, after that fill with water to about the top of the pan and bring that **** to a very slow boil, should take you about 15-20 miniutes, keep stiring you asswipe, after it comes to a boil reduce to a simmer, and watch that **** so it dosent boil over in the process, and i know it will because your a ****ing ******.
cover and let simmer for 1 hour, at the end of the hour remove the lid and stir, keep the lid off and keep simmering so that it will reduce a bit.
make your god damn rice put a bit in a bowl and pour some stew over it, eat it you fat ****er.
serve with toasted wheat bread, goes well with red wine
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Scorpionidae
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Posted - 2010.07.13 17:53:00 -
[63]
great just great
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.13 17:56:00 -
[64]
Originally by: Scorpionidae great just great
do you like... babysit this thread 24/7?
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Scorpionidae
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Posted - 2010.07.13 18:05:00 -
[65]
Originally by: Arvald
Originally by: Scorpionidae great just great
do you like... babysit this thread 24/7?
Not 24/7 no. I just visit to see your new rescipe. There quite good.
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.13 18:31:00 -
[66]
Originally by: Scorpionidae
Originally by: Arvald
Originally by: Scorpionidae great just great
do you like... babysit this thread 24/7?
Not 24/7 no. I just visit to see your new rescipe. There quite good.
oh..well thank you, have you actually made any of them yet? poast pics if so =D
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NOFOOD4U
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Posted - 2010.07.13 23:08:00 -
[67]
actually, i got a serious question.
I love onions, literally love them. i used to munch on them like apples when i was a kid.
but recently ive discovered im mildly allergic to them. what to do to get the flavor of the onion, without the effects of an allergy?
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 00:20:00 -
[68]
Originally by: NOFOOD4U actually, i got a serious question.
I love onions, literally love them. i used to munch on them like apples when i was a kid.
but recently ive discovered im mildly allergic to them. what to do to get the flavor of the onion, without the effects of an allergy?
well off the top of my head i cant think of anything that will give you the exact same flavor of onions, but when you cook try using fresh ginger, cloves, tarragon leaves, basil leaves hell even curry powder as substitutes to add some extra flavors to the dish.
i did some searching and found this link, apparently it has a similar taste to onion
also what are the symptoms of your allergy? if its just bloating and gas, it might be a simple matter of taking something like beano before eating anything with onions in it, dont take my word for it though talk to a doctor first
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Sturmwolke
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Posted - 2010.07.14 06:02:00 -
[69]
Heyo Arvald, Sturm here. I represent the Anything-GoesÖ recipe corner. Today I'd like to talk about pancakes ... yes, the venerable, simple to make but delicious pancakes.
In the spirit of Anything-GoesÖ, we don't use any sort of measures and the recipe is tailored for the super lazy audience. This recipe requires overnight preparations.
Bread Pancakes ala Sturm Flour (any reasonable amount, any kind of flour) Yeast (any amount) Butter (optional) Eggs (optional - toughens the texture) Milk (optional)
Get a bowl, add water with yeast and dump the flour into it. Mix everything well. Add more water until you get a yogurt like batter consistency.
Leave bowl somewhere warm overnight. In the morning, add more water if necessary, whisk it to make a nice batter. Shallow fry in a pan. Voila!
Serve with anything that you can think off. Sausages, jams, eggs, maple syrup etc etc. Tastes much better than the traditional pancakes. |
Scorpionidae
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Posted - 2010.07.14 06:59:00 -
[70]
Originally by: Arvald have you actually made any of them yet?
Ah... no not yet but will cos I am putting them into my rescipe folder.
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 11:46:00 -
[71]
Originally by: Sturmwolke Heyo Arvald, Sturm here. I represent the Anything-GoesÖ recipe corner. Today I'd like to talk about pancakes ... yes, the venerable, simple to make but delicious pancakes.
In the spirit of Anything-GoesÖ, we don't use any sort of measures and the recipe is tailored for the super lazy audience. This recipe requires overnight preparations.
Bread Pancakes ala Sturm Flour (any reasonable amount, any kind of flour) Yeast (any amount) Butter (optional) Eggs (optional - toughens the texture) Milk (optional)
Get a bowl, add water with yeast and dump the flour into it. Mix everything well. Add more water until you get a yogurt like batter consistency.
Leave bowl somewhere warm overnight. In the morning, add more water if necessary, whisk it to make a nice batter. Shallow fry in a pan. Voila!
Serve with anything that you can think off. Sausages, jams, eggs, maple syrup etc etc. Tastes much better than the traditional pancakes.
****ing awesome, those will go good with all the wild strawberries i have
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NOFOOD4U
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Posted - 2010.07.14 14:45:00 -
[72]
Edited by: NOFOOD4U on 14/07/2010 14:46:21
Originally by: Arvald also what are the symptoms of your allergy?
it manifests are acne, i'm allergic to the active ingredient, which from my research, i read that it does excite skin cells and my cause inflamation, and in my case, it does pretty badly
edit: oh and yeah, i already use all the herbs and spices you mentioned but god damnit, i do miss some good old fashioned onions.
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 14:50:00 -
[73]
Edited by: Arvald on 14/07/2010 14:50:40
Originally by: NOFOOD4U Edited by: NOFOOD4U on 14/07/2010 14:46:21
Originally by: Arvald also what are the symptoms of your allergy?
it manifests are acne, i'm allergic to the active ingredient, which from my research, i read that it does excite skin cells and my cause inflamation, and in my case, it does pretty badly
edit: oh and yeah, i already use all the herbs and spices you mentioned but god damnit, i do miss some good old fashioned onions.
i hear ya
well hmm...you could always try some large red radishes? not exactly the same flavor or texture but god damn they give anything you put it in a nice strong aroma and taste.
but still, talk to a doctor as there may be a treatment available
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Scorpionidae
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Posted - 2010.07.14 18:02:00 -
[74]
You got any paster dishes?
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Sturmwolke
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Posted - 2010.07.14 18:11:00 -
[75]
Leek's closer. |
Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 18:25:00 -
[76]
Originally by: Scorpionidae You got any paster dishes?
paster?
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Scorpionidae
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Posted - 2010.07.14 18:47:00 -
[77]
Originally by: Arvald
Originally by: Scorpionidae You got any paster dishes?
paster?
Sorry pasta.
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 19:29:00 -
[78]
Originally by: Scorpionidae
Originally by: Arvald
Originally by: Scorpionidae You got any paster dishes?
paster?
Sorry pasta.
ive yet to try making pasta by hand, and am not really a big fan of pasta dishes so other than very very simple spaghetti, not really
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 23:29:00 -
[79]
Edited by: Arvald on 14/07/2010 23:29:16 *****es dont know bout my rock candy
what you need a pencil some yarn 2 cups water 4 cups sugar and any flavor extracts or oils you want food coloring if you want it, and you know you do you nancy
ok listen up ****bites, this one is so ****ing easy that my 6 year old niece makes it, if you **** it up i hope you spill boiling hot syrup onto your crotch.
take your god damn water and boil that ****, mix in your sugar one cup at a time stiring to dissolve it. at this point add ether 1 tsp of extract or 1/2 tsp of oil, and your food coloring, bring to a boil.
take a jar or a cup or just ****ing whatever i dont care, tie your god damn string to your ****ing pencil, put a god damn paperclip on the bottom of the string to weight that ***** down, pout your syrup into your god damn container and put the ****ing string into the syrup using the pencil to hold it up.
wait 24 mother****ing hours at least, the longer you wait the larger your crystals will be. have fun ****ing up your teeth you inbred butt****
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Lance Fighter
Amarr
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Posted - 2010.07.14 23:40:00 -
[80]
umad arv?
Originally by: CCP Shadow Have you ever wished you could have prevented a train wreck before it actually happened? I need to stop this one before the craziness begins.
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.14 23:41:00 -
[81]
Originally by: Lance Fighter umad arv?
you are so getting ****d tonight lance
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Lance Fighter
Amarr
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Posted - 2010.07.14 23:47:00 -
[82]
Originally by: Arvald
Originally by: Lance Fighter umad arv?
you are so getting ****d tonight lance
cant wait
Originally by: CCP Shadow Have you ever wished you could have prevented a train wreck before it actually happened? I need to stop this one before the craziness begins.
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Hromodox
Amarr Imperial Manufactorum Armada Assail
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Posted - 2010.07.15 01:30:00 -
[83]
Arv, we all know you're a fan of Natural Harvest. Copying one of your recipies is a one-way ticket to tender manlove.
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Xenon Barinade
Caldari Hysteria Nexus
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Posted - 2010.07.15 02:26:00 -
[84]
Hey Arvald I got a question
Can I substitute shallots with onions since well I dont really know the difference between them or is this one of those scallions = spring onions situations?
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Arvald
Caldari The Lumberjacks
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Posted - 2010.07.15 02:40:00 -
[85]
Originally by: Xenon Barinade Hey Arvald I got a question
Can I substitute shallots with onions since well I dont really know the difference between them or is this one of those scallions = spring onions situations?
did a little searching and it looks like you should get basically the same flavor from onions
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Amanda Eidolo
The Python Cartel.
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Posted - 2010.07.15 12:21:00 -
[86]
Your recipes are ****ing awful. Throwing in the profanity as you do doesn't help to make them taste better, in fact it makes me view you with even more contempt than I would if I was basing my opinion of you solely on the quality of recipes you've come up with.
What's with this new fad of every ******* and their mother watching ****ty TV cooking shows and then walking around thinking they are some sort of chef? I mean really. Nothing is more embarrassing than a cook that thinks he's a chef.
You are giving people cooking tips and advice and you don't even know what the **** you're talking about. I (don't) look forward to the day that someone is poisoned after listening to your moronic and ridiculous ideas.
Tone down the pretense, become informed, and don't think cooking as a trade is anything like what you've obviously seen too much of on television.
I spent three years working full-time in a kitchen before commencing my apprenticeship, of which I did two years out of a fast-tracked two and a half including a 6-month Cert. IV in Food Science. So yeah I know exactly what the **** I'm talking about.
Get out. -------- ¦ |
Reptail
Caldari Cool Rampage Amongst Zeus 1
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Posted - 2010.07.15 12:38:00 -
[87]
put a line ------------ if you think Arvald is a r3tard o8h ertg dgd gdghrdfs |
Scorpionidae
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Posted - 2010.07.15 13:04:00 -
[88]
Why is everone here so rude.
Originally by: Amanda Eidolo I spent three years working full-time in McDonald's.
Fixed it for you.
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Unity Love
Caldari Dissonance Corp The Spire Collective
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Posted - 2010.07.15 16:05:00 -
[89]
Originally by: Scorpionidae Why is everone here so rude.
Originally by: Amanda Eidolo I spent three years working full-time in McDonald's.
Fixed it for you.
you are one of the creepiest stalkers i've come across on the eve-o forums
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Scorpionidae
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Posted - 2010.07.15 16:19:00 -
[90]
Originally by: Unity Love
Originally by: Scorpionidae Why is everone here so rude.
Originally by: Amanda Eidolo I spent three years working full-time in McDonald's.
Fixed it for you.
you are one of the creepiest stalkers i've come across on the eve-o forums
Why am I a stalker?
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