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Cooking with arvald

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Author	Thread Statistics \| Show CCP posts - 0 post(s)
Arvald Caldari The Lumberjacks	Posted - 2010.07.15 17:55:00 - [91] you ****bites dont like it, then get the hell out of my thread
Reptail Caldari Cool Rampage Amongst Zeus 1	Posted - 2010.07.15 21:30:00 - [92] welll you always come to mines saying stop poasting :), I thought, why not give him back the favour ? :). o8h ertg dgd gdghrdfs
Arvald Caldari The Lumberjacks	Posted - 2010.07.15 21:57:00 - [93] Edited by: Arvald on 15/07/2010 21:58:59 Originally by: Reptail welll you always come to mines saying stop poasting :), I thought, why not give him back the favour ? :). ^_^ for the record i wasnt referring to you, i was talking about that internet expert over on the last page who likes to say my cooking suck but dosent give any specific reasons why =P if your going to criticize me atleast tell me what you think i can do better...im probably not going to listen ether way but still.
Cryptkiller Minmatar Ebola Allstars	Posted - 2010.07.15 22:23:00 - [94] Any ideas for freezer burnt ground beef that won't make me vomit?
Arvald Caldari The Lumberjacks	Posted - 2010.07.15 22:51:00 - [95] Originally by: Cryptkiller Any ideas for freezer burnt ground beef that won't make me vomit? toss it out and make some ramen?
Ryrrs	Posted - 2010.07.15 22:51:00 - [96] Thats a lot of asterisks you got der - made me smile a bit though - would like to see more! ...Make us dessert now >:\| Now pronounced 'Rice'
Arvald Caldari The Lumberjacks	Posted - 2010.07.15 23:05:00 - [97] Originally by: Ryrrs Thats a lot of asterisks you got der - made me smile a bit though - would like to see more! ...Make us dessert now >:\| as stated earlier ive never made any deserts but if i start ill definitely post some here
RentableMuffin	Posted - 2010.07.16 07:20:00 - [98] Originally by: Arvald Edited by: Arvald on 14/07/2010 23:29:16 ***es dont know bout my rock candy 10 out of mother**ing 10
Xenon Barinade Caldari Helix Protocol	Posted - 2010.07.18 12:18:00 - [99] Originally by: Arvald Originally by: Xenon Barinade Hey Arvald I got a question Can I substitute shallots with onions since well I dont really know the difference between them or is this one of those scallions = spring onions situations? did a little searching and it looks like you should get basically the same flavor from onions Nice Another question, when working with pasta / noodles is it best to wash the pasta after. Watch end of vid XD
Vee Raa Minmatar Tribal Liberation Force	Posted - 2010.07.18 12:56:00 - [100] my kitchen looks always like this when i'm finished ;)
Arvald Caldari The Lumberjacks	Posted - 2010.07.18 19:19:00 - [101] like i said i dont do much with pasta and if your not making a huge mess cooking then your obviously nto having enough fun with it
Melkath Bandrom	Posted - 2010.07.22 02:24:00 - [102] I dont even need to cook to enjoy making a huge mess. bugs the S*^% outta my g/f when i get involved in flour tossing while shes rolling pizza dough
Intense Thinker Minmatar	Posted - 2010.07.22 02:37:00 - [103] Originally by: Arvald like i said i dont do much with pasta and if your not making a huge mess cooking then your obviously nto having enough fun with it Get some frozen cheese tortellini and some tomato and basil pasta sauce, make the tortellini like ramen (boil the water and put noodles in), heat up the sauce on the stove, mix the 2 together when you done, and it is fcking awesome. Thread is now entitled 'cooking with Plunderbunny'
CHONGUS V I R I I Art of Defiance	Posted - 2010.07.22 04:53:00 - [104] This thread is **ing awesome! Props to the **sucker that made it.
Lena Cakelicious	Posted - 2010.07.22 15:55:00 - [105] Originally by: Arvald Edited by: Arvald on 08/07/2010 15:41:06 ive got a few more recipes here for nancies that cant take their cholesterol (just in case some dumb** decides to take me seriously here, i rarely ever eat most of the stuff im posting in this thread, usually just some kind of baked meat, rice and veggies, if your stupid enough to eat like this more than once every other week, you deserve the heart attack you get tard) simple pasta with some ing tomato sauce you gaywad what you need a package of ing pasta any kind you want, just dont get ravioli or i will take the entire package and shove it up your ass for being the er you are a can of plain tomato sauce, dont you get one that is already seasoned or has meat in it, you you fat motherer, that has so much sodium in it its not even funny pop over to your spice cabinet, dont have one? you, you should if you want to cook, pull out your rosemary, paprika, ground garlic and your sea salt grinder, if you try to use that iodized cluster of a salt product, i will kill you, simple as that take a pot...no bigger than that you **, good, now fill it with water...not to the top bag its going to boil, give it enough room to do so without boiling over..christ your a morn put a bit of olive oil in, and let the ing water boil, be patient you asshat if you put your pasta in before the water boils you will kill everyone you have ever known and cared about..ive seen it happen before dont test the pasta now the water is boiling, put your pasta in, cook it until its slightly hard in the middle, dont ing let it get all soft and mushy, ing tastes like your eating hot worms you sick . when the pasta is done take your strainer and get rid of all the water, transfer the pasta back into the pot...turn off the oven you munch or its going to burn..good tard, put some butter in with the pasta as it will keep it from sticking together too much now for the sauce, get another pot put the sauce in and heat it up a bit, start adding spices just a little at a time or else its going to taste like and you may have to end yourself, taste it after you mix in some spices until its to your liking, heat it up that god damn simple you inbred, now eat your ing pasta. serve with bread, goes well with...whatever ing wine they drink in italy, i dont ing know....vodka there ya go down a half tankard of vodka then eat your ing pasta, im going to go take a nap...asshats You moron you call that a tomato sauce !?? Hope you get sick over it and spit it all back on the plate or directly into the garbage where it belongs ! God damn thats some disgusting **! Makes me wanna throw over just by reading your "recipe" Anyways you presentation style is on par with most of european's star chefs (talking like 5 star restaurant) keep it on! Just needs a tiny bit more personal attacks ;)
Arvald Caldari The Lumberjacks	Posted - 2010.07.22 18:48:00 - [106] I hearby rename this thread. Cooking with OOPE because i dont feel like posting more stuff right now i sear to god if you copy my poasting style though i will **** you 0_o
Arvald Caldari The Lumberjacks	Posted - 2010.07.28 18:02:00 - [107] thanks lena ^_^

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